• italian vegetarian soup

Italian Vegetable Soup

By |December 22nd, 2022|1 Comment

A quick, simple any time meal, Italian Vegetable Soup is easy to assemble using pantry ingredients. Loaded with flavour, it can be enjoyed as a vegetarian weeknight dinner as is or with chopped, cooked [...]

  • spiced nuts

Gingerbread Spiced Nuts

By |December 21st, 2022|1 Comment

Gingerbread spiced nuts are a perfect sweet and spicy snack for the holidays. Pour into pretty jars, tie with a bright holiday ribbon and give as a gift. Or make a batch to put [...]

  • holiday spices

Holiday Spices

By |December 20th, 2022|0 Comments

HOLIDAY SPICES - A CRASH COURSE Gingerbread baking in the oven, mulled wine stewing on the stove, fresh, grated nutmeg garnishing the eggnog. It’s beginning to smell a lot like Christmas. Is that how [...]

  • alchemist vinegars

Engineered Vinegars

By |December 18th, 2022|0 Comments

Vinegars have an extensive history dating back to the early days of the ancient Babylonians when it was known as vin aigre, or sour wine. The locals used it as a preservative to extend [...]

Shortbread Cookies

By |December 16th, 2022|1 Comment

If there’s one cookie that goes hand in hand with Christmas, it has to be shortbread cookies. Buttery and not overly sweet, they are easy to make and loved by everyone. They are great for the dessert table and a welcome addition at your cookie swap. Wrap them in a box and they make a delicious edible gift for friends or neighbours.

  • yakima social kitchen + bar

Story on a plate

By |December 13th, 2022|0 Comments

Yakima Social Kitchen & Bar In 2021, Marriot Airport International and Yakima Social Kitchen & Bar welcomed Executive Chef, Eric Beaupré to the team. Beaupré brings a progressive culinary career 29 years of experience [...]

  • roasted brussels sprouts

Roasted Brussels Sprouts with Tajin

By |December 11th, 2022|0 Comments

If you grew up eating boiled Brussels Sprouts like we did, you are in for a tasty surprise with these Roasted Brussels Sprouts with Tajin. Crispy diced pancetta is combined with sauteed Halloumi cheese [...]

  • mad hatter cafe

We’re all mad here

By |December 7th, 2022|0 Comments

The Mad Hatter Coffee Community A gig as a barista in Edinburgh, Scotland led Taylor Epp to open The Mad Hatter Coffee Community Café in Inglewood. The large and whimsical cafe focuses on reducing [...]

  • artichoke dip

Artichoke Dip

By |December 5th, 2022|0 Comments

With holiday parties in full swing, it’s good to have an easy, crowd-pleasing recipe in your back pocket. Whether you are entertaining a crowd or need an appy to take to a party, this [...]

  • The Evergreen Restaurant

What’s new is Evergreen

By |December 3rd, 2022|0 Comments

The Evergreen The Evergreen Restaurant in Banff’s Royal Canadian Lodge recently welcomed Chef Kyle Langille as executive chef taking over for long-time Chef Max Charbonneau. Trained at George Brown College Centre for Culinary Arts [...]

  • fav things banner

Our Favourite Things 2022

By |December 2nd, 2022|0 Comments

It’s the time of year when we get to rave about all of the amazing things we encountered throughout 2022. Each member of the Savour Calgary team offers you their Favourite Thing and a few community leaders also offered up their tasty tidbits. Bon appétit!

  • sweet potatoes

Sweet Potatoes

By |December 1st, 2022|0 Comments

No doubt you will have meatier topics to contend with over holiday dinners this year, but a perennial favourite of mine tends to be the ongoing yam-vs-sweet-potato debate. Culinary histories (and their provenance) being [...]

  • thai manna

Market Report: Pies and Thai

By |November 25th, 2022|1 Comment

Market Report is a Savour Calgary feature telling the stories behind the local offerings at area farmers’ markets and food halls. In this issue we get to know Ma Pies and Thai Manna. [...]

  • pecan sandies

Pecan Sandies

By |November 23rd, 2022|0 Comments

Buttery and nutty, pecan sandies are a popular and delicious holiday cookie. The rich shortbread is studded with chopped pecans that will melt in your mouth. A hint of cinnamon gives these cookies a [...]

  • mari bakeshop

Cakewalk

By |November 21st, 2022|0 Comments

Mari Bakeshop After numerous construction delays that were anything but a piece a cake, the (not-so) little neighbourhood bakery Mari Bakeshop is back in business. Part cafe, part bakery, part sandwich shop, Mari Bakeshop [...]

  • selia bar

Gluten-Free in the North

By |November 19th, 2022|0 Comments

Selia Bar We are seeing more and more extraordinary eateries opening outside of the downtown core. Selia Bar located in Edgemont Athletic is the brainchild of Omar Polyniak who comes from an extensive background [...]

  • forno di fontaine

Corner the market

By |November 16th, 2022|0 Comments

Forno di Fontaine What started as a little Italian shop in south Calgary known for its handmade pastas, sauces and specialty oils and vinegars, Soffritto has expanded to include a pizza booth in the [...]

  • prawn fried rice

Prawn Fried Rice

By |November 15th, 2022|0 Comments

Add Fried Rice to your Thai Feast You've got your Thai Curry Kit simmering away and maybe you've put together a lettuce wrap kit or soup kit for a nice side dish but, [...]

  • doupe family pumpkin pie

Doupe Family Pumpkin Pie

By |November 14th, 2022|0 Comments

They say history is written by victors, and the victors were almost always men. Herstory is often lost to us, except perhaps in the recipe books, boxes, clippings and cards handed down from mother [...]