Features
Jam Session
Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]
Best French onion soup in Calgary
4th Spot Kitchen & Bar French Onion Soup French onion soup is a classic French dish made with dry bread or croutons, beef broth, and caramelized onions. Sweet onions like Vidalia, Walla [...]
Peak Momo
Aama Nepalese Cousine Half of the team behind Calgary Momo House has branched off and opened the new Aama Nepalese Cuisine in Cochrane. With a gorgeous dining room featuring a great view of the [...]
Tasting Table
Roy's Korean Kitchen Chef Roy Oh is certainly no stranger to Calgary’s restaurant scene. The early 2020 closure of Anju, his award-winning modern Korean restaurant on 4th St., was a sad day for many. [...]
YYC Food & Drink Experience
The annual YYC Food and Drink Experience returns with an all-star lineup of chefs, cuisines, beverages and restaurant collaborations for one of the biggest food and drink events of the year. This highly anticipated [...]
You are what you eat
Chef's Earth After working in restaurants around the world (they met in one), Kevin and Robyn Birch have turned their focus to whole food, conscious eating and living a healthier life. Their new eatery, [...]
Off the Eaten Path in the South Okanagan
The South Okanagan and Similkameen Valley are a food-lover’s dream destination. While the wine might bring you to the area, the food will capture your palate and your heart as the passionate people of the area take good food seriously. Here are a few must-tastes near Osoyoos, Oliver and Penticton.
Market Report: Nuts and Pastries
Each issue columnist Grace Wang scours our markets and food halls for some great local eats. Get to know Black Sheep Pâtisserie, who have recently opened a second location in Calgary Farmers' Market West [...]
Best places for Burrata in Calgary restaurants
Burrata on the menu in Calgary Burrata is a soft Italian cheese made from buffalo or cow’s milk mozzarella that's been stretched and formed into a fresh, creamy ball. The outside is firmer [...]
Whip on over
Whippt Kitchen After 13 years as one of Calgary’s premiere custom event and specialty-cake caterers, Whippt Kitchen recently opened its first retail location in Britannia Plaza. “It was time to give Whippt a well-deserved [...]
Housewarming
January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]
If the walls could talk
Situated in what was once Divino Wine & Cheese Bistro in the Calgary Herald Block, FinePrint opened last fall by Brad Taylor, Grant Kosowan and Carlo Lucente of Beltline Hospitality Group. “The history of [...]
Spice it up with chili oil
Where to find Chili Oil in Calgary Chili oil is typically the strained version of chili crisp. The higher ratio of ingredients in a crisp are the garlic, shallots, and spices offering a [...]
Pasta on the mount
Primose Dining Room Unless you’ve lived in the Bow Valley, you may not know about the nearly 30-year tradition of Pasta Night at the Primrose Dining Room in Banff’s, Rimrock Hotel. When the tourism [...]
Valentine’s dinner at home
Ideas for staying in on Valentine's Day A cozy night in is always a good idea when you want a quiet evening at home. Whether you are celebrating with friends, [...]
Where to eat for Valentine’s Day 2023
Photo: Crave Cupcakes - Valentine's Day WHERE TO EAT FOR VALENTINE'S DAY Love is in the air and there are several local eateries offering delicious experiences for [...]
Chocolate
CHOCOLATE - A CRASH COURSE Chocolate 101 What is it? Chocolate is made from ground, roasted cacao beans harvested from the cacao tree. What are some different kinds of chocolate? White chocolate: contains cocoa [...]
Beef it up with a burger for charity
Calgary restaurants Burger it Forward to support those affected by food insecurity. During the month of February, a handful of Calgary and area restaurants are participating in a Canada-wide campaign created to raise funds [...]
One-stop concept
Restaurants at The Oliver Last summer, in collaboration with The Oliver, The Vintage Group opened five new Italian eateries in the Centron-owned apartment complex. Operating under the direction of Culinary Director Giuseppe Di Gennaro, [...]
YYC Hot Chocolate Fest returns with 175 vendors
Photo: Monki Breakfast Club & Bistro and YYC Hot Chocolate Fest Festival for Hot Chocolate lovers YYC Hot Chocolate Festival returns February 1-28 to Calgary and area [...]
Best Frozen Dumplings in YYC
It’s always good to have a stash of your favourite dumplings in the freezer for when that craving hits. Whether you boil, steam or pan fry, Calgary's got some delicious dumplings. Here are five of our favourite stops for must-try dumplings. Dont' forget the chili oil!
One door closes, another opens
Nan's Noodle House Jay and Jo del Corro of Eats of Asia have officially closed their eatery after 10 years of slinging hand-pulled noods and introducing Calgary to some of the best signature Asian [...]
Citrus
I've often written about citrus this time of year. Honestly, it's hard not to. These juicy globes of sunshine come into season in California, Texas and Florida during our winter months and what a [...]
A Wilde Brunch
The Wilde Restaurant on 27 I have the simplest tastes. I am always satisfied with the best. Oscar Wilde There’s brunch. And then there’s a Wilde brunch. Hosted at The Wilde on 27 at [...]