Features

  • Fine & Dandy

Sweet Spot

By |March 28th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • primal soup

Market Report: Soup and Kraut

By |March 27th, 2023|0 Comments

Meet the entrepreneurs behind some of Calgary's most beloved local market eateries in our regular feature, Market Report. This issues spotlights Krooked Lucy's and Primal Soup Company. Krooked Lucy's Drop [...]

  • purdy's chocolates

Paw-picked by the Easter bunny

By |March 23rd, 2023|0 Comments

From traditional milk chocolate bunnies to Easter baskets full of goodies, Purdys Chocolatier has gourmet treats to satisfy any sweet tooth. Easter is a hop, skip and a jump away, falling on Sunday, April [...]

  • native tongues

Nacho Average Taco

By |March 21st, 2023|0 Comments

Native Tongues Native Tongues has opened a second location in Britannia Plaza. With the same menu as the original location, Native Tongues Britannia serves up a range of bold, balanced dishes that please fans [...]

  • preserved carrot cake jam

Jam Session

By |March 19th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • Aama Nepalese Cuisine

Peak Momo

By |March 15th, 2023|0 Comments

Aama Nepalese Cousine Half of the team behind Calgary Momo House has branched off and opened the new Aama Nepalese Cuisine in Cochrane. With a gorgeous dining room featuring a great view of the [...]

  • roy's korean kitchen

Tasting Table

By |March 12th, 2023|0 Comments

Roy's Korean Kitchen Chef Roy Oh is certainly no stranger to Calgary’s restaurant scene. The early 2020 closure of Anju, his award-winning modern Korean restaurant on 4th St., was a sad day for many. [...]

  • YYC Food and Drink

YYC Food & Drink Experience

By |March 10th, 2023|0 Comments

The annual YYC Food and Drink Experience returns with an all-star lineup of chefs, cuisines, beverages and restaurant collaborations for one of the biggest food and drink events of the year. This highly anticipated [...]

  • chefs earth

You are what you eat

By |March 7th, 2023|0 Comments

Chef's Earth After working in restaurants around the world (they met in one), Kevin and Robyn Birch have turned their focus to whole food, conscious eating and living a healthier life. Their new eatery, [...]

Off the Eaten Path in the South Okanagan

By |March 4th, 2023|0 Comments

The South Okanagan and Similkameen Valley are a food-lover’s dream destination. While the wine might bring you to the area, the food will capture your palate and your heart as the passionate people of the area take good food seriously. Here are a few must-tastes near Osoyoos, Oliver and Penticton.

  • nuts

Market Report: Nuts and Pastries

By |March 3rd, 2023|0 Comments

Each issue columnist Grace Wang scours our markets and food halls for some great local eats. Get to know Black Sheep Pâtisserie, who have recently opened a second location in Calgary Farmers' Market West [...]

  • whippt kitchen

Whip on over

By |February 25th, 2023|0 Comments

Whippt Kitchen After 13 years as one of Calgary’s premiere custom event and specialty-cake caterers, Whippt Kitchen recently opened its first retail location in Britannia Plaza. “It was time to give Whippt a well-deserved [...]

  • hot chocolate and marshmallows from Italian Centre Shop

Housewarming

By |February 20th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

  • FinePrint

If the walls could talk

By |February 18th, 2023|0 Comments

Situated in what was once Divino Wine & Cheese Bistro in the Calgary Herald Block, FinePrint opened last fall by Brad Taylor, Grant Kosowan and Carlo Lucente of Beltline Hospitality Group. “The history of [...]

  • primose dining room banff

Pasta on the mount

By |February 12th, 2023|0 Comments

Primose Dining Room Unless you’ve lived in the Bow Valley, you may not know about the nearly 30-year tradition of Pasta Night at the Primrose Dining Room in Banff’s, Rimrock Hotel. When the tourism [...]

  • chocolate

Chocolate

By |February 5th, 2023|0 Comments

CHOCOLATE - A CRASH COURSE Chocolate 101 What is it? Chocolate is made from ground, roasted cacao beans harvested from the cacao tree. What are some different kinds of chocolate? White chocolate: contains cocoa [...]

  • burger it forward

Beef it up with a burger for charity

By |February 2nd, 2023|0 Comments

Calgary restaurants Burger it Forward to support those affected by food insecurity. During the month of February, a handful of Calgary and area restaurants are participating in a Canada-wide campaign created to raise funds [...]

  • the oliver

One-stop concept

By |February 1st, 2023|0 Comments

Restaurants at The Oliver Last summer, in collaboration with The Oliver, The Vintage Group opened five new Italian eateries in the Centron-owned apartment complex. Operating under the direction of Culinary Director Giuseppe Di Gennaro, [...]