Ingredients

  • The 6 Lounge

Lady M debuts

By |March 12th, 2024|0 Comments

The 6 Lounge, in downtown Calgary, is a chic venue offering a unique blend of cocktails, shisha and exclusive delicacies like Lady M Mille Crêpe Cakes, a first in Canada. The elegant ambience [...]

  • crepes

Batter to bliss

By |March 8th, 2024|0 Comments

Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]

  • pineapple jam

Pineapple Jam

By |March 5th, 2024|0 Comments

Discover the irresistible taste of Pineapple Jam, a delightful spread capturing the essence of ripe pineapples. Enjoy its sweet and tangy flavour on your morning toast or add a tropical twist to your [...]

  • brooklyn dumplings

Dumplings reimagined

By |March 3rd, 2024|0 Comments

Experience Brooklyn Dumpling Shop in Calgary—classic dishes reinvented as dumplings, ordered with zero-contact online or at an in-store kiosk, with unique flavours like bacon cheeseburger and lamb gyro. Watch for the second location [...]

  • pie junkie

Grab a fraction of pie on Pi Day

By |March 1st, 2024|0 Comments

Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]

  • maria's kitchen

Lechon Love

By |February 29th, 2024|0 Comments

Embarking on a culinary adventure, Maria Bomba and April Garcia transformed their passion for Filipino cuisine into Maria's Kitchen and Grill. Since its opening, the storefront has become a vibrant canvas for their [...]

  • poppy seeds

Tiny but mighty

By |February 27th, 2024|1 Comment

Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour. They add crunch to a variety of dishes and can be used in muffins, dressings, [...]

  • sauerkraut

Dare to be different

By |February 21st, 2024|0 Comments

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]

  • salt and brick

Ask for Charlie

By |February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]

  • leftover chicken quinoa salad

Chicken Quinoa Salad

By |February 18th, 2024|0 Comments

Making lifestyle choices such as maintaining a balanced diet can help reduce the risk of heart disease. Embracing leftover rotisserie chicken as an excellent protein option, offers a simple way to craft a [...]

  • Asian greens

Asian Greens

By |February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]

  • lemon tea

Savour every sip

By |February 12th, 2024|0 Comments

LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]