Ingredients
Eau Claire Distillery unveils Ploughman’s Single Malt
Eau Claire Distillery has released Ploughman’s Single Malt, a Pedro Ximénez cask-finished whisky positioned as its new flagship. Made with Alberta malted barley and matured in bourbon and European oak before its sherry [...]
Hero Worship
A great sandwich isn’t accidental. It’s built with intention, from the bread that frames it to the fillings and sauce that define each bite. When every layer plays its part, the result is [...]
Smoked Tofu with BBQ Pear and Swiss Cheese Sandwich
Smoked tofu takes on BBQ sauce like it was made for it, creating sticky, caramelized edges that hold up against sharp Swiss and the bright snap of fresh pear. The crispy onions add [...]
Our most popular recipes for Valentine’s Day
Valentine's Day with a partner or Galentine's with your best friends, staying in can be just as special as any reservation. This collection of our top recipes brings cocktails, mains, and desserts that [...]
Sweet treats
Alessia Bellusci is stepping into her own with Dolce & Veloce, a line of Italian cookies and confections shaped by family tradition and a love of design. The Calgary maker’s treats are landing [...]
Burgers for a cause
Burger It Forward returns this February, with hundreds of restaurants across Canada serving feature burgers to help raise funds for local and national food banks. The month-long campaign supports food-insecure communities while encouraging [...]
Roasted Cauliflower Steaks with Winter Slaw
Cut into thick slabs and roasted until deeply golden, cauliflower becomes the heart of this satisfying vegetarian supper. Served over pearl couscous with a crisp fennel and apple slaw, it’s a bright, textured [...]
Mandarins
Sweet, easy to peel and full of juice, mandarins add brightness to both sweet and savoury dishes. We've included two simple recipes showing how the fruit can be preserved and turned into a [...]
YYC Hot Chocolate Fest returns this February
YYC Hot Chocolate Fest returns in February, bringing cafés, restaurants and shops together for a month of creative hot chocolate specials across the city. Each cup sold supports Calgary Meals on Wheels, turning [...]
Rendang and Roots
A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast Asia, the space [...]
Happy hops
Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative when you want [...]
Calgary’s Fresh Juice and Smoothie Guide
Fresh pressed juice and smoothies are a popular choice in January, or any time of the year, as many Calgarians look for lighter, fresher ways to add healthier beverages to their diet. This [...]
Pasta e Fagioli
Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a bowl that gets [...]
Seed real food
Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring in-house made meals with wholesome [...]
Buzz-free booze
Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s non alcoholic wines [...]
Modern Group names new culinary director
Modern Group has appointed local Calgary Chef Rogelio Herrera as director of culinary. Herrera will oversee kitchen operations across all Modern Steak locations. Chef Rogelio Herrera joins Modern Group [...]
Concorde Group offers special pricing throughout January
Concorde’s Employee Pricing is back, giving diners across Calgary access to special in restaurant pricing through the end of January. The offer runs across the group’s restaurants, from neighbourhood favourites to downtown dining [...]
A room with character
The Wednesday Room has long been a fixture of downtown dining, pairing a playful room with confident, flavour driven cooking. Under Executive Chef Derek Wilkins, the menu leans modern Canadian with global influence, [...]
Squash, Apple & Gruyère Cream Tea Sandwich
Creamy squash, crisp apple, and melted Gruyère come together in this elegant tea sandwich. Dress it up with fresh flowers or a touch of gold, either way it’s a simple but special option [...]
Market Report: Dry Drinks and Sweet Bakes
This edition of Market Report turns its attention to what people are sipping and snacking on right now. Santé Dry Bottle Shop at Crossroads Market highlights the growing world of alcohol-free drinks, while Purple [...]
TRIBUTE brings food and drink to Bear Street in Banff
TRIBUTE returns to Bear Street this winter as part of Banff’s SnowDays celebrations. The two-day outdoor event brings together local restaurants, bars, breweries and distilleries for tastings, entertainment and winter festivities in the [...]
Buttercream and brews
CeCe’s Coffee in Hillhurst is where Crave’s familiar desserts meet thoughtfully brewed coffee. It’s an easy stop for a treat and a latte, whether you’re staying awhile or heading out. [...]
Mini Cheese Ball Wreath
These mini cheese balls are designed for easy entertaining. Sharp, aged cheddar, scallions and warm spice come together in a bite that feels familiar but thoughtfully finished. Small, savoury [...]
Where to order Charcuterie in Calgary
Hosting a gathering, special occasion or just treating yourself? Calgary has plenty of spots offering everything from personal charcuterie grazing boxes to large party platters. Calgary's charcuterie scene has [...]