Peach-Tomato Burrata Salad

By |August 14th, 2022|1 Comment

Impress your guests with this gorgeous tomato, peach and burrata salad that makes the most out of late summer's garden bounty. Peach-Tomato Burrata Salad 1 burrata cheese (or fresh baby bocconcini)Whole cherry [...]

  • teatro new menu

Local perspective

By |August 13th, 2022|0 Comments

Teatro Ristorante Last spring Teatro Ristorante welcomed David Leeder as the new executive chef. A hospitality veteran, Leeder hails from Edmonton and has worked around the world. He brings a globally [...]

  • bruschetta, baguette, basil, Italian, appetizer

Garden Tomato Bruschetta

By |August 12th, 2022|1 Comment

When tomatoes are in season, Italian should be on the menu! Make the most of the crown jewel of your garden with this delicious bruschetta. This recipe can also be added to [...]

  • naan, bread, Caprese, tomatoes, basil, bocconcini, pizza

Caprese Naan Pizza

By |August 10th, 2022|1 Comment

This is one of my weekly go-to’s in the summer. We pick up fresh naan at the market and make it our weekend pizza, so simple! Do not skip salting your tomatoes, [...]

  • bow valley ranche

Garden Variety

By |August 9th, 2022|0 Comments

Bow Valley Ranche Restaurant Recognized as one of Calgary’s premier fine-dining establishments, Bow Valley Ranche’s new seasonal menu features many locally-sourced components. Try Executive Chef Bern Glatz’s, Sudo Farms Organic Beetroot [...]

  • juicer

Juicing made easy

By |August 7th, 2022|2 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local [...]

Alberta on the Plate 2022

By |August 5th, 2022|0 Comments

Calgary restaurants take centre stage at this year’s Alberta on the Plate dine around event Forty Calgary restaurants and breweries are taking part in the fourth annual Alberta on the Plate [...]

Taste of Calgary 2022

By |August 4th, 2022|0 Comments

What to eat, what to eat? There are no shortage of choices at this year's Taste of Calgary, now in a new location just south of the Louise Bridge downtown. With [...]

  • hibiscus simple syrup

Hibiscus Simple Syrup

By |August 4th, 2022|0 Comments

A delightful, simple syrup infused with dried hibiscus petals becomes a delicious sweetener. A simple syrup is typically made with 1 part water to 1 part sugar. Once you start making [...]

S’mores Cones

By |August 3rd, 2022|0 Comments

One of the best parts of summer has to be s’mores. Who can resist the combination of ooey gooey marshmallows and melted chocolate? While graham crackers are the norm to hold everything [...]