Cauliflower Fritters with Hollandaise Sauce
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently [...]
Sweeten the Pot
Shop Local Spring has sprung and we are soaking in the warm weather, planting our vegetable gardens and getting excited about summer. We’ve discovered some cool finds for this edition. A [...]
Heart of Bragg Creek
Hidden Gem: Heart of Bragg Creek Road-trips have become the family outing of choice over the last year and a short trip west for some plant-based goodness at Heart of Bragg [...]
Greens
By Ellen Kelly Thanks to the relatively recent onslaught of hydroponic baby-this and micro-that all tidily provided in little plastic clamshells, we no longer have to do without greens for endless [...]
Sweet Treats Abound
Sugar Marmalade One of the best parts of running Savour Calgary is the little adventures we get to go on to discover new and exciting things. A trip to Sugar Marmalade [...]
Bee Healthy
Shop Local Spring has sprung and we are soaking in the warm weather, planting our vegetable gardens and getting excited about summer. We’ve discovered some cool finds for this edition. A [...]
Resilience & Realignment: How the pandemic clarified this company’s reason for being
Pandemic Stories: Grounded Tea By: Angela Hayward & Kelsey Woods 2020 was a hard year — most people will look back on it and say that it was memorable, but it [...]
Tacos For the Suburban People
Calavera Cantina Calgary loves its tacos, but hates trying to find parking. Enter Calavera Cantina. Located in the 130th Ave. S.E. shopping area, Calavera brings chef-driven Mexican cuisine to the suburbs. [...]
Ginger Not-Beef
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently [...]
Global Vegetarian Cuisine
The Coup Opening their doors in 2004, The Coup is Calgary’s oldest vegetarian restaurant. Last year, a small group of like-minded local, plant-based restaurant operators behind Nourish Bistro in Banff bought [...]
I Yam Who I Yam
When it comes to the plant-based food business, I'm confused. Don’t get me wrong, I was buying veggie ground round 20 years ago — before it was fashionable. Anybody who hasn’t [...]
Meat-Free Charcuterie
Brie and Banquet As we put this issue together, we wondered if there was such a thing as plant-based charcuterie (one of our favourite warm-weather dinners.) Turns out, there is… and [...]