• rhubarb

Rhubarb

By |March 23rd, 2021|0 Comments

By Ellen Kelly I seldom disagree outright with the inimitable English-cookery writer Jane Grigson; I quite enjoy her acerbic wit and opinionated stance on pretty much everything. But we part ways [...]

  • The j spot

Passing the Reigns

By |March 17th, 2021|0 Comments

The J Spot Things are moving and shaking in Fresh & Local Market & Kitchens, as Takori Avenida has closed and The J Spot Culinary Kitchen has opened under the leadership [...]

  • red fox fungi

Grow Your Own

By |March 15th, 2021|4 Comments

Shop Local With dreams of spring on our minds, we’ve been playing with grow kits, Alberta-made products and zero-waste items. Growing herbs and mushrooms indoors has kept us busy. Once they [...]

  • maxima bakery

Maxima Bakery

By |March 5th, 2021|2 Comments

Hidden Gem: Maxima Bakery If you’re already an aficionado of authentic Chinese cuisine, chances are you already know about Maxima Bakery. Hidden inside the Lambda Asian Grocery in Crescent Heights Village, [...]

  • great plains crafts spirits

That’s the Spirit

By |February 28th, 2021|0 Comments

Great Plains Craft Spirits Sometimes you just can’t wait three (let alone 10) years for whisky! So, the masterminds behind Great Plains Craft Spirits, Mike Gordon and Victor Mah, took a [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you [...]

  • the spice merchant

A Well Traveled Spice Rack

By |February 21st, 2021|4 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope [...]

  • cocktail concierge

Let JD Mix Them

By |February 17th, 2021|0 Comments

Cocktail Concierge Hit by the pandemic shortly after launching their specialty drinks agency, the team at Cocktail Concierge rolled up their sleeves and developed a product they’d been dreaming about for [...]

  • chef trent mardi gras shrimp

Mardi Gras Shrimp

By |February 12th, 2021|0 Comments

Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, [...]

  • orchard restaurant

Ripe for the Picking

By |February 8th, 2021|0 Comments

Orchard Stepping into Jenny Kang’s Orchard restaurant is like stepping into a magical Mediterranean garden where you can dine al fresco under the warm light of a chandelier in the dead [...]