Bramble On
Bramble Cider If you haven’t tried Bramble Cider’s rockin’ line-up of fresh, crisp and fruity blends, it’s high time you did. Named after Led Zepplin songs, the headlining flavours include Wild [...]
Stock your Freezer
Shef's Fiery Kitchen Operated by sisters Shefali (Shef) and Sharon Somani, Shef’s Fiery Kitchen has become a popular lunch spot in the Calgary Farmers’ Market. With roots dating back to the [...]
Condiments on Fire
Shop Local With dreams of spring on our minds, we’ve been playing with grow kits, Alberta-made products and zero-waste items. Growing herbs and mushrooms indoors has kept us busy. Once they [...]
Sticky Guinness Toffee Puddings
Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky [...]
Having a Ball
Delish Ballz When life handed Chef Masoud Mehrabi lemons, he and his wife Atieh didn’t care much for lemonade, so they made balls instead. The cheekily-named Delish Ballz are Mehrabi’s take [...]
Greek Eatery Reimagined
Mykonos Street Grill Chef Aki Hatzistamatis was born into the restaurant business. From age 12, he worked in his father’s restaurant Mykonos Greek Restaurant on Centre Street North until it closed [...]
No Trash Talking Here
Shop Local With dreams of spring on our minds, we’ve been playing with grow kits, Alberta-made products and zero-waste items. Growing herbs and mushrooms indoors has kept us busy. Once they [...]
My Fun Easter
I am closer to the Easter Bunny than I have ever been to Santa. Sure, Santa’s jolly, but his love is conditional. All that ‘naughty or nice’ business? Too much pressure. [...]
Welsh Rarebit
Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky [...]
Butter Me Up With a Fresh Croissant
La Boulangerie If the heavenly aroma of freshly baked bread isn’t enough, one look in the display cases at La Boulangerie Bakery Café in Mission and you know you’re in for [...]
Rhubarb
By Ellen Kelly I seldom disagree outright with the inimitable English-cookery writer Jane Grigson; I quite enjoy her acerbic wit and opinionated stance on pretty much everything. But we part ways [...]
Passing the Reigns
The J Spot Things are moving and shaking in Fresh & Local Market & Kitchens, as Takori Avenida has closed and The J Spot Culinary Kitchen has opened under the leadership [...]