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  • Evil Brewing

Embrace your inner villian

By |April 15th, 2024|Comments Off on Embrace your inner villian

One of Calgary's newest breweries pays homage to the notorious entities from 1980's science fiction blending humour and passion for the craft. Discover core beers, rotating tap, flights and non beer options. [...]

  • SAIT Culinary Arts student Erik Hansen

Rising Star

By |April 11th, 2024|0 Comments

Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton and the Taste [...]

  • Le Petit Chef at Bistro Nouvelle

Bon-A-Petit

By |April 7th, 2024|0 Comments

Discover culinary magic with Le Petit Chef, an unforgettable dining experience at The Dorian Autograph Collection Hotel in downtown Calgary. Enjoy whimiscal projections and delectable dishes while you dine, leaving you spellbound. [...]

  • Lil Black Rooster

Stacked Sammy

By |April 6th, 2024|0 Comments

A culinary gem nestled in the heart of the Calgary Farmers' Market West, L'il Black Rooster promises an array of tasty handcrafted artisanal sandwiches. Open Wednesday - Sunday. L'il [...]

  • Phil and Sebastian

Brunch blossom

By |March 24th, 2024|0 Comments

Phil & Sebastian's now offers a full breakfast and lunch menu in the very popular Marda Loop location. Enjoy an assortment of chef Tyssan Hough's delicious creations alongside their award-winning coffee. [...]

  • ethical eating

Ethical Eating

By |March 22nd, 2024|0 Comments

EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]

  • coffee

Hit the motherlode

By |March 19th, 2024|0 Comments

Motherlode Coffee is a female 2SLGBTQ+ owned coffee roastery in Calgary committed to supporting gender equality. A deep rooted connection to Peru ensures partial proceeds from every bag of coffee sold goes towards [...]

  • three farmers food

Farm to fork

By |March 18th, 2024|0 Comments

According to the United Nations, the world's population is expected to hit nearly 10 billion people by 2050. If we’re to feed them all, we’ll need to produce 70 per cent more food. [...]

  • The 6 Lounge

Lady M debuts

By |March 12th, 2024|0 Comments

The 6 Lounge, in downtown Calgary, is a chic venue offering a unique blend of cocktails, shisha and exclusive delicacies like Lady M Mille Crêpe Cakes, a first in Canada. The elegant ambience [...]

  • brooklyn dumplings

Dumplings reimagined

By |March 3rd, 2024|0 Comments

Experience Brooklyn Dumpling Shop in Calgary—classic dishes reinvented as dumplings, ordered with zero-contact online or at an in-store kiosk, with unique flavours like bacon cheeseburger and lamb gyro. Watch for the second location [...]

  • pie junkie

Grab a fraction of pie on Pi Day

By |March 1st, 2024|0 Comments

Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]

  • maria's kitchen

Lechon Love

By |February 29th, 2024|0 Comments

Embarking on a culinary adventure, Maria Bomba and April Garcia transformed their passion for Filipino cuisine into Maria's Kitchen and Grill. Since its opening, the storefront has become a vibrant canvas for their [...]

  • salt and brick

Ask for Charlie

By |February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]

  • Asian greens

Asian Greens

By |February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]

  • Love Sugar & Dough Bakery and Patisserie

Stollen hearts

By |February 8th, 2024|0 Comments

Savour year-round baking excellence when you visit Love Sugar & Dough Bakery in Highwood. Vibhor Shahi crafts seasonal masterpieces like his signature focaccia and the savory potato thyme bun, inviting regulars to return [...]

  • iBaoza

Mmm Bao Bao

By |January 29th, 2024|0 Comments

From pipeline engineer to restaurant owner, Lianping Cheng crafts pillowy clouds of dough stuffed with aromatic meat fillings making her dumplings some of the best in Calgary. iBoaza When [...]