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  • drinking

Ballad of bygone booze

By |April 25th, 2023|0 Comments

With new Health Canada guidelines on drinking, Linda Kupecek muses on boozes During my university days, I toted a carton of milk to parties, while my pals downed bargain basement beer, Black Tower [...]

  • amaido cafe

Beyond Donuts

By |April 24th, 2023|0 Comments

Amaido Café Amaido Café has reopened in Chinatown under the same roof as owner Melissa Luu’s store Urban Pop Shoppe. New flavours are introduced weekly alongside classic flavours customers love. In addition to the [...]

  • eau claire distillery

Royal-Tea

By |April 22nd, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • primary colours cafe

Building community through coffee

By |April 18th, 2023|0 Comments

Primary Colours Café The team behind Monogram Coffee has opened Primary Colours Café in Britannia Plaza Shopping Centre taking over the space formerly occupied by Elbow Room. Executive chef Matthias Fong has created brunch [...]

  • mushrooms

Mushrooms

By |April 16th, 2023|0 Comments

Of the more than 10,000 known types of mushrooms, very few are edible and many are even deadly. Mushrooms are the fruiting bodies (propagated by spores) of vast underground mycelial networks, and are neither [...]

  • Cabeza Grande Tacos & Tequila

Mash up

By |April 7th, 2023|0 Comments

Cabeza Grande Tacos & Tequila Cabeza Grande Tacos & Tequila quietly opened last summer in the space directly behind Mari Bakeshop in Bridgeland. It’s the third restaurant of the same name for owners Jerry [...]

  • Fine & Dandy

Sweet Spot

By |March 28th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • primal soup

Market Report: Soup and Kraut

By |March 27th, 2023|0 Comments

Meet the entrepreneurs behind some of Calgary's most beloved local market eateries in our regular feature, Market Report. This issues spotlights Krooked Lucy's and Primal Soup Company. Krooked Lucy's Drop [...]

  • native tongues

Nacho Average Taco

By |March 21st, 2023|0 Comments

Native Tongues Native Tongues has opened a second location in Britannia Plaza. With the same menu as the original location, Native Tongues Britannia serves up a range of bold, balanced dishes that please fans [...]

  • Aama Nepalese Cuisine

Peak Momo

By |March 15th, 2023|0 Comments

Aama Nepalese Cousine Half of the team behind Calgary Momo House has branched off and opened the new Aama Nepalese Cuisine in Cochrane. With a gorgeous dining room featuring a great view of the [...]

  • roy's korean kitchen

Tasting Table

By |March 12th, 2023|0 Comments

Roy's Korean Kitchen Chef Roy Oh is certainly no stranger to Calgary’s restaurant scene. The early 2020 closure of Anju, his award-winning modern Korean restaurant on 4th St., was a sad day for many. [...]

  • YYC Food and Drink

YYC Food & Drink Experience

By |March 10th, 2023|0 Comments

The annual YYC Food and Drink Experience returns with an all-star lineup of chefs, cuisines, beverages and restaurant collaborations for one of the biggest food and drink events of the year. This highly anticipated [...]

  • chefs earth

You are what you eat

By |March 7th, 2023|0 Comments

Chef's Earth After working in restaurants around the world (they met in one), Kevin and Robyn Birch have turned their focus to whole food, conscious eating and living a healthier life. Their new eatery, [...]

  • nuts

Market Report: Nuts and Pastries

By |March 3rd, 2023|0 Comments

Each issue columnist Grace Wang scours our markets and food halls for some great local eats. Get to know Black Sheep Pâtisserie, who have recently opened a second location in Calgary Farmers' Market West [...]

  • whippt kitchen

Whip on over

By |February 25th, 2023|0 Comments

Whippt Kitchen After 13 years as one of Calgary’s premiere custom event and specialty-cake caterers, Whippt Kitchen recently opened its first retail location in Britannia Plaza. “It was time to give Whippt a well-deserved [...]

  • prickett richard calgary

The underbelly

By |February 23rd, 2023|0 Comments

Prickett Richard Tucked away underneath a well-known barbecue restaurant on 17th Ave. is Prickett Richard, Calgary’s newest cocktail lounge and brainchild of owners Jared and Aja Kichula. This duo also own Hayden Block, Comery [...]

  • FinePrint

If the walls could talk

By |February 18th, 2023|0 Comments

Situated in what was once Divino Wine & Cheese Bistro in the Calgary Herald Block, FinePrint opened last fall by Brad Taylor, Grant Kosowan and Carlo Lucente of Beltline Hospitality Group. “The history of [...]

  • primose dining room banff

Pasta on the mount

By |February 12th, 2023|0 Comments

Primose Dining Room Unless you’ve lived in the Bow Valley, you may not know about the nearly 30-year tradition of Pasta Night at the Primrose Dining Room in Banff’s, Rimrock Hotel. When the tourism [...]