Where to Eat YYC

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Our Favourite Things 2022

By |December 2nd, 2022|0 Comments

It’s the time of year when we get to rave about all of the amazing things we encountered throughout 2022. Each member of the Savour Calgary team offers you their Favourite Thing and a few community leaders also offered up their tasty tidbits. Bon appétit!

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Market Report: Pies and Thai

By |November 25th, 2022|1 Comment

Market Report is a Savour Calgary feature telling the stories behind the local offerings at area farmers’ markets and food halls. In this issue we get to know Ma Pies and Thai Manna. [...]

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Cakewalk

By |November 21st, 2022|0 Comments

Mari Bakeshop After numerous construction delays that were anything but a piece a cake, the (not-so) little neighbourhood bakery Mari Bakeshop is back in business. Part cafe, part bakery, part sandwich shop, Mari Bakeshop [...]

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Gluten-Free in the North

By |November 19th, 2022|0 Comments

Selia Bar We are seeing more and more extraordinary eateries opening outside of the downtown core. Selia Bar located in Edgemont Athletic is the brainchild of Omar Polyniak who comes from an extensive background [...]

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Corner the market

By |November 16th, 2022|0 Comments

Forno di Fontaine What started as a little Italian shop in south Calgary known for its handmade pastas, sauces and specialty oils and vinegars, Soffritto has expanded to include a pizza booth in the [...]

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Sister Act

By |November 9th, 2022|0 Comments

Sorella Trattoria From the people that brought us the delightful Mercato, comes Sorella Trattoria in Crescent Heights Village on Centre St. N. Building on the family’s reputation for solid Italian fare, Sorella (appropriately meaning [...]

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Az sir ta piaz

By |November 5th, 2022|0 Comments

The A to Z of Calgary's Persian cuisine offering These days, Iran comes up more in conversations about politics rather than about food, which is a real shame. Iran is home to one of [...]

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Big Buns

By |November 3rd, 2022|0 Comments

The Big Buns Club We recently tried one of the giant handmade cinnamon buns from The Big Buns Club and all we can say is, they have good buns and we cannot lie. Insert [...]

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Fleetwood Snack

By |October 30th, 2022|0 Comments

Fleetwood Lounge Why build one eatery in the lobby of a new condo building when you can build five? That’s right, the team at Vintage Group launched five new food experiences at the base [...]

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Growing Community

By |October 19th, 2022|0 Comments

Borough Bar + Grill Borough Bar + Grill officially opened this summer in the rapidly growing University District. A borough is a self-governing community with its own personality inside a larger community. This new [...]

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New and Improved

By |October 7th, 2022|0 Comments

Two House Brewing Jennifer Twyman, Geoff Twyman and Regan James, founders of Two House Brewing, opened the brewery in 2019, however due to unforeseen circumstances not pandemic related, shut down in 2021. This motivated [...]

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Market Report: Sushi and Sprouts

By |October 5th, 2022|0 Comments

This edition of Market Report highlights new eatery Zushi YYC by Chef Jun Young Pak in Fresh and Local Market and Kitchens. We also get to know Sprout Society, Calgary's first plant-based meal delivery [...]

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Beltline’s Burning Flame

By |September 29th, 2022|0 Comments

Fire and Flora Chef Adam Ryan has set his passion for creative vegan cuisine on fire with his latest outing, Fire and Flora in The District at Beltline. From the moment you enter to [...]

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Pie’d Piper

By |September 25th, 2022|1 Comment

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

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Finger Food

By |September 23rd, 2022|0 Comments

The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless young server came [...]

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Good Fortune

By |September 21st, 2022|0 Comments

Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, beachy and unlike [...]

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Modern Rustic

By |September 17th, 2022|0 Comments

Kama Last April, Chef Kenny Kaechele, formerly of The Workshop Kitchen & Culture, launched his latest culinary vision, Kama, a Mediterranean- inspired 100-seat restaurant in the heart of The District at Beltline. Chef Kaechele’s [...]