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  • Billy Joe's BBQ Sauce

Billy-Joe’s BBQ

By |August 18th, 2025|0 Comments

Craving a sauce that hits tangy, sweet and just a little spicy? This locally made BBQ sauce has been perfected over decades of testing and is ready to take ribs, chicken, roasted vegetables [...]

  • Empire Provisions Cheeseburger Smokies

Get cheesy

By |August 3rd, 2025|0 Comments

Empire Provisions has a knack for turning everyday classics into something special, and their Cheeseburger Smokies are one of those items. Crafted in Calgary and packed with big flavour, these all-in-one bites are [...]

  • Scotch Fire Hot Sauce

Fire it up

By |July 20th, 2025|0 Comments

Scotch Fire started as a flavour experiment in a Calgary kitchen and quickly turned into a full-blown hot sauce hustle. Today, Prince and Vince are bringing island heat to grills everywhere with bold [...]

  • Tubby's The UKey sausages

Tubby Time

By |July 7th, 2025|0 Comments

Tubby’s The Ukey sausages bring bold, smoky flavour to the table with almost no effort. Fully cooked and easy to heat, they’re a quick and tasty option for busy evenings, or casual summer [...]

  • Rebel Bean Roasters

Caffeine Scene

By |June 23rd, 2025|0 Comments

New owners Julia and Shane Rowse are putting their mark on this Okotoks roastery with bold flavours and a personal touch. Their latest roast, a Costa Rican, is smooth, bright and turning heads [...]

  • Eau Claire Distillery

Yours Truly

By |June 8th, 2025|0 Comments

Yours Truly is a small-batch whisky from Eau Claire Distillery, made with Alberta barley and aged for three years. Rich and smooth with notes of citrus, vanilla and butterscotch, it's a thoughtful expression [...]

  • Fallentimber Meadery

Sweet sipping

By |May 28th, 2025|0 Comments

Fallentimber Meadery built its name on mead, but now they’re bottling something new and exciting. Their honey-kissed sodas are alcohol-free, full of flavour and made just up the road in Water Valley. [...]

  • master chocolat Artisanal Pistachio and Kataifi Easter Egg

Egg-stra Special

By |April 13th, 2025|0 Comments

Master Chocolat is serving up something truly special this Easter. Layered with pistachio butter and delicate shredded phyllo, this artisanal egg is a celebration of flavour, craft and global inspiration. [...]

  • COCO.YYC

Spring Smash

By |April 3rd, 2025|0 Comments

Forget the hunt, this Easter is all about the smash! Dive into irresistible dessert bars and chocolate eggs ready to be demolished. It's the sweetest way to celebrate! Lisa [...]

  • Hoopla Donuts, lemon-lavender

Do-nut miss this

By |March 18th, 2025|0 Comments

Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]

  • Cafe Beano

Bowl me over

By |January 12th, 2025|0 Comments

Cozy eats: Comfort foods to get through winter’s chill. The new year is the perfect time for comfort food. It’s cold, it’s dark and we’re all seeking something to nosh on that makes [...]

  • holiday gift guide 2024

Holiday Gift Guide 2024

By |December 3rd, 2024|0 Comments

Unwrap Calgary’s creativity this holiday season with our 2024 holiday gift guide, featuring inspired local gifts that surprise, delight and celebrate the spirit of the season. GIVE LOCAL! Ditch [...]

  • Garlic style gourmet mustard

Mustard Mania

By |October 31st, 2024|0 Comments

Discover the taste of the prairies with Gravelbourg Mustard. This company uses locally sourced ingredients to create a diverse range of mustards, each with its own unique flavour profile. [...]

  • Pepperonata Sauce

Taste of Calabria

By |October 17th, 2024|0 Comments

Discover the deliciousness of pepperonata, a traditional Italian dish with a modern twist. Beeland Market's version is made with roasted eggplant, zucchini and sweet peppers. Try the sauce mixed with pasta, as a [...]

  • spicy tomato jam

We be jamming

By |September 24th, 2024|0 Comments

The smell of tomato vines and hot peppers in the fall. The satisfying crunch of a homemade pickle paired with a fine slice of locally made jars of jam, mustard and sauce lined [...]

  • Italian families

Mangia! Mangia!

By |September 9th, 2024|0 Comments

From the early days of Italian immigration to Calgary in the 1950s, a rich tapestry of family-owned restaurants has emerged, serving up authentic Italian cuisine that has become a beloved part of the [...]

  • Halkidiki S.Mammoth Whole Greek Green Olives

Olive Us

By |September 7th, 2024|0 Comments

From Greek roots to Alberta fields, Pillar Grove Estate's olives offer a taste of the Mediterranean. Discover the story behind these award-winning products and why they should be in everyone's pantry. [...]

  • Limoncello vodka smash

Smashing Summer

By |August 8th, 2024|0 Comments

Limoncello is having a moment, and Banff’s Park Distillery is leading the charge. The Park Distillery Limoncello Vodka Smash is the perfect summer refresher, whether you're hiking, camping, or simply enjoying a patio [...]

  • grizzly paw soda

Pawfuls of Pop

By |July 14th, 2024|0 Comments

Sunshine and a heat wave calls for refreshing flavours. Grab a Grizzly Paw Soda, available all through out Alberta, hand crafted in the Canadian Rockies. The Grizzly Paw Brewing [...]