Sticky Sticky Chicky
Sweet, savoury and a little sticky, these chicken thighs make an easy family dinner before the Halloween festivities begin. Serve with rice, mashed potatoes or egg noodles for a meal that goes well [...]
Cabbage
CABBAGE - A CRASH COURSE Story by Ceilidh Price Is it us or have we seen a serious resurgence of the most humble of ingredients since 2020? First, it was kale. Hailed for [...]
Blue Mountain Biodynamic Farms
Blue Mountain Biodynamic Farms near Carstairs connects Calgary shoppers with fresh produce, meat, dairy and pantry staples through its online store and delivery service. Alongside its own farm-raised products, the family-run business features [...]
Flower in Bloom
Petalo brings a fresh take on Italian dining to Calgary’s Greenview Industrial area, taking over the former Franca’s location. With chef Dylan Sexton in the kitchen, the new restaurant blends traditional Italian flavours [...]
Rapini
Rapini and broccolini may look similar, but their flavours and cooking methods are surprisingly different. We explore what sets these two greens apart, how to choose them and the best ways to prepare [...]
The Upper Crust
Calgary’s Pizza Culture is making its mark on the international pizza scene, earning a spot among the world’s top 100 pizzerias for the third straight year. Owner Jeremy Hube continues to champion traditional [...]
Silvertip Resort Welcomes Executive Chef Kevin Bourdages
Silvertip Resort is bringing a fresh approach to mountain dining with the appointment of Executive Chef Kevin Bourdages. Drawing on his experience in the Rockies, Bourdages is introducing seasonal menus that celebrate Alberta [...]
Wild Mushroom and Thyme Risotto
Golden, caramelized wild mushrooms bring rich, earthy flavour to this creamy risotto. Fresh thyme, white wine and Parmigiano-Reggiano round out this comforting dish. Risotto is a classic Italian comfort [...]
Pasta, with a taste of Canada
Eleven Calgary restaurants are putting a Canadian spin on pasta this October for the seventh annual Pasta La Feasta. Each featured pasta dish helps support The Alex Community Food Centre and Community Kitchen. [...]
Step into Italy
Italian Centre Shop has expanded in Calgary with a new location at Northland Village Mall. The 22,000-square-foot space brings Italian food and culture together under one roof, from everyday pantry finds to freshly [...]
Gemstone Grass Fed Beef
Gemstone Grass Fed Beef is a fourth-generation family ranch near Gem, Alta., raising cattle without antibiotics or added hormones. Find their beef, ready-made meals and naturally raised pet food at Calgary Farmers’ Market [...]
Pizza with a Purpose
Calgary’s pizza scene takes centre stage this October as local restaurants roll out limited-edition pies for YYC Pizza Fest. Now in its 13th year, the citywide event combines creative pizza with community support, [...]
Miriam’s Cabbage Rolls
These old-fashioned cabbage rolls are filled with seasoned beef and rice, then baked in a sweet and tangy tomato sauce. Passed down through generations, this treasured family recipe holds a special place at [...]
Art and Soul
Pastiche has opened in Bridgeland, bringing Jason Exton and Kyle Opel’s latest restaurant concept to the neighbourhood. The menu pairs polished plates with an easygoing atmosphere and a wine list worth exploring. [...]
Chestnut Mushroom Conserva
Chestnut mushrooms are pickled, then packed in seasoned oil with thyme, bay leaf and juniper. Serve with sliced brie and crusty bread for an easy addition to a charcuterie board. Recipe by [...]
Market Report: Ferments and Flavours
Fermentation, tradition and comforting Korean flavours come together in this edition of Market Report. We’re digging into small-batch kimchi from Mad About Kimchi and homestyle Korean dishes from Rendezvous Korean Cuisine, where Alberta ingredients [...]
K-Fare
Korean food has become a fixture in Calgary’s dining scene, with its influence continuing to grow. Local chefs explore what’s behind its staying power and where it goes from here. [...]
Blue Oyster Mushroom Tapenade with Camembert
Blue oyster mushrooms are cooked down with garlic, orange juice and oyster sauce to make a savoury tapenade for warm Camembert. Toasted sunflower seeds add texture, while fresh perilla leaves bring a bright [...]
Highwood Crossing Foods
Highwood Crossing Foods turns Canadian-grown grains and seeds into everyday pantry staples, from granola and oats to cold-pressed oils and baking mixes. Nearly 30 years after launching, the High River company continues to [...]
Meet Me on the Rooftop
Bow & Bend Rooftop is keeping outdoor dining going as Calgary heads into fall. Heaters, blankets and new fire tables make it easier to linger over dinner and drinks as the sun goes [...]
Feast on Fourth takes over 4th Street
Feast on Fourth returns Sept. 23–27 with $10 bites and offers from more than 30 businesses. Restaurants, cafes and retailers along 4th Street are joining this fall’s lineup. Feast [...]
OPA! of Greece opens new location in West Springs
OPA! of Greece has added a new Calgary location in West Springs. The Canadian chain brings its lineup of souvlaki, pita wraps and other Greek favourites to the southwest community. [...]
Grapefruit Gin is in
Wild Life Distillery’s White Grapefruit Gin brings a bright citrus note to the cocktail cabinet. Pour it into a classic gin and tonic, mix up a paloma or give your next negroni a [...]
Talk dirty to me
Phizzy Dirty Sodas is shaking up the Marda Loop drink scene with over-the-top combinations that lean sweet, creamy and fun. Stop in for a cold sip, then check out the selection of ready-to-go [...]