Brewery and the Beast brings the heat
Brewery and the Beast returns to Calgary on Aug. 23 at The Confluence, where chefs cook over open flame beside the Bow River. Attendees can expect generous plates from top kitchens, plenty to [...]
A taste of Afghanistan
Mazza Afghan Cuisine brings the flavours of Afghanistan to downtown Calgary with a menu rooted in comfort and tradition. Mantu dumplings in tomato and chickpea sauce and flaky leek bolani are reason enough [...]
Oodles of noodles
The noodles simplicity has made it into a beloved staple in many countries around the world. Whether it’s that package of instant ramen ever-present in many a college student’s dorm room or crunchy [...]
Scallion Bun
These scallion buns sit somewhere between a fluffy milk bun and a savoury layered flatbread. Made with a tangzhong for extra softness, they steam up tender and aromatic, with ribbons of green onion [...]
Easy Lemon and Thyme Buns
Fresh lemon zest and thyme give these soft homemade buns a bright, savoury lift. Bake a batch for brunch, sandwiches or a warm basket of bread to pass around the table. [...]
Monster Crunch Chili Crisp finalist in Canadian Grand Prix New Product Awards
Monster Foods Inc.’s Monster Crunch Chili Crisp is a finalist in the 2026 Canadian Grand Prix New Product Awards in the condiments and sauces category. The national awards are hosted by the Retail [...]
An Emerald in the rough
Emerald Lake Lodge is offering a new way to dine beneath the stars this winter. The Emerald Sky Dome pairs a six course tasting menu with Rocky Mountain ingredients and wines from the [...]
Foothills Creamery’s latest innovation brings high-protein to traditional ice cream
The protein trend has reached the ice cream aisle. Foothills Creamery has created the first high-protein ice cream in Canada to debut protein ice cream and their new pints pack 30 grams of [...]
Market Collective returns to Contemporary Calgary
Market Collective is back at Contemporary Calgary this April, bringing a fresh wave of local artists, makers and creative talent. The spring edition also introduces interactive art activities designed to encourage hands on [...]
Orange and Cinnamon Pancakes
Orange and cinnamon bring a gentle citrus lift and warmth to these fluffy buttermilk pancakes. Serve them hot from the pan with butter and maple syrup for an easy breakfast that feels just [...]
Once Upon a Pint
A Calgary brewer is turning back the clock to shape what ends up in the glass. Drawing on centuries-old recipes and brewing traditions, Nathan Vadeboncoeur recreates historical beer styles that offer a taste [...]
Lemon Curd Tartlets
Bright and silky lemon curd meets a crisp, buttery shell in these petite tartlets. Light, fresh and just the right balance of sweet and tart, they make an elegant finish to a spring [...]
Stack Attack
Cleaver has built a reputation in Calgary as a lively spot for creative cocktails and a menu centered on hearty dishes. Among its most talked about offerings is an over-the-top Caesar that arrives [...]
The Ramen Library
A playful ramen spot in Olds is putting diners in charge of their own bowl. At The Ramen Library, guests choose their noodles, add toppings and vegetables, and build a customized bowl cooked [...]
The Vegan Chef Challenge is coming to Canmore
Canmore chefs are going all-in on plant-based this April for the Vegan Chef Challenge. Try the dishes, vote for your favourites, and see what the city's kitchens can do without meat on the [...]
Rouge Restaurant marks 25 years in the A.E. Cross House
Rouge marks 25 years in Calgary’s historic A.E. Cross House, where its ingredient driven approach has shaped menus rooted in seasonality and place. A series of events this year will revisit signature dishes [...]
Charming Squares
Classic cereal squares get a playful update with Lucky Charms folded into a buttery marshmallow base. Soft, chewy and full of colour, they come together quickly and slice into perfect snackable bars. [...]
Where to find Shepherd’s Pie in Calgary
From classic pub versions to take-and-bake options, Calgary serves shepherd's pie in every form. These spots nail the balance of savoury filling, creamy potatoes, and that crucial golden-brown top. [...]
Steady the Ship
The Ship & Anchor has been a fixture on 17th Avenue for decades, known for its lively patio, live music and loyal following. As redevelopment now threatens the future of the landmark pub, [...]
Fiddleheads
Fiddleheads appear in markets for a short window each spring, their tightly coiled fronds signalling the arrival of one of the season’s most anticipated greens. With a flavour somewhere between asparagus and green [...]
Kitchen Doughminatrix
With Easter around the corner, tables need bread worth carving into, and Candace Ross makes loaves that double as centrepieces. Each custom sourdough from Kitchen Doughminatrix takes at least 24 hours to create [...]
Bowls with purpose
Deep and Harjot Sangha brought HEAL to Calgary as the first franchise partners to introduce the Hamilton-born brand to western Canada. The fast-casual café built around real fruit and superfoods has scaled to [...]
Tuscan Sandwich with Pan Seared Chicken & Pesto Mayonnaise
Pan seared chicken meets bright Mediterranean flavours in this Tuscan inspired sandwich built for serious cravings. Garlic, herbs and lemon bring the chicken to life, layered with pesto mayo, sun dried tomatoes, greens [...]
Oil in a days work
Soffritto founder Gord Fontaine has built a 15-year business around sourcing exceptional olive oils from producers across the globe. His newest shop in Willow Park Village extends that mission, stocking oils so fresh [...]