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  • flower and wolf pizza

A Slice of Community

By |September 19th, 2024|0 Comments

YYC Pizza Fest celebrates 10 years supporting Meals on Wheels Get ready, Calgary! Now in its 10th year, YYC Pizza Fest is back with over 35 participating restaurants and tastier than ever, kicking off [...]

  • CHARCUT Roast House

Build it and they will come

By |September 17th, 2024|0 Comments

CHARCUT Roast House expanded early in 2024, opening it's second location in the University District. The renowned restaurant, known for its exceptional charcuterie and dry-aged meats, offers a tasty variety of small plates, [...]

  • Rare Whisky Weekend

Rare Whisky Weekend

By |September 15th, 2024|0 Comments

Kensington Wine Market presents Rare & Old Whisky Weekend Calgary’s Kensington Wine Market is proud to present its first-ever Rare & Old Whisky Weekend, a one-of-a-kind whisky festival featuring only rare and old whiskies. The festival [...]

  • pasta aglio e olio

Pasta Aglio e Olio

By |September 12th, 2024|0 Comments

Pasta aglio e olio is a classic Italian dish that celebrates simplicity. With just a handful of ingredients you’re more than likely to find in your pantry, this recipe delivers a burst of [...]

  • Thai Siam Restaurant

Thai One On

By |September 11th, 2024|0 Comments

A culinary journey awaits at Thai Siam, where authentic Thai flavours and a passion for quality food come together. From its humble beginnings as a pop-up to its permanent location in Starr Distillling [...]

  • stuffed artichokes

Stuffed Artichokes

By |September 10th, 2024|0 Comments

This stuffed artichoke recipe is a delightful blend of savory flavours and textures. Stuffed artichokes, an easy albeit time consuming introduction to this impenetrable seeming vegetable, is a delightful way to entertain - [...]

  • Italian families

Mangia! Mangia!

By |September 9th, 2024|0 Comments

From the early days of Italian immigration to Calgary in the 1950s, a rich tapestry of family-owned restaurants has emerged, serving up authentic Italian cuisine that has become a beloved part of the [...]

  • Halkidiki S.Mammoth Whole Greek Green Olives

Olive Us

By |September 7th, 2024|0 Comments

From Greek roots to Alberta fields, Pillar Grove Estate's olives offer a taste of the Mediterranean. Discover the story behind these award-winning products and why they should be in everyone's pantry. [...]

  • Taste of Spain at Modern Steak

A Taste of Spain in Calgary

By |September 5th, 2024|0 Comments

Modern Steak brings Spain to Calgary with month-long Pop-up Modern Steak Stephen Avenue (100 8 Ave S.E) is excited to take guests on a journey through Spain with Fuego Y Carne, a Spanish Steakhouse experience. Throughout [...]

  • baked beans

Maple Baked Beans

By |September 3rd, 2024|1 Comment

A little sweet and mildly spicy, this is a hearty addition to any breakfast, picnic, barbecue or casual gathering. An assortment of beans are simmered in a sweet and savory sauce creating a [...]

  • The Dorian events Calgary

A Wilde Affair at The Dorian

By |September 1st, 2024|0 Comments

Events and experiences happening at The Dorian this fall The Dorian Hotel, Calgary’s first boutique lifestyle hotel, will host a number of September events for Calgarians seeking new and unique experiences. From the intriguing [...]

  • grilled Peruvian chicken thighs

Grilled Peruvian Chicken Thighs

By |August 30th, 2024|0 Comments

Inspired by the flavours of Peru and the Peruvian restaurants in our city, these grilled Peruvian chicken thighs (Pollo a la Brasa) offer an incredible fusion of sweet, spicy and savoury notes. Try [...]

  • table grapes

Grapes

By |August 25th, 2024|0 Comments

As is typical of so many fruits and vegetables, thousands of varieties of table grapes exist, while only a very few make it to our markets and groceries. Table grapes are cultivated for [...]

  • orange aguachile

Orange Aguachile

By |August 24th, 2024|0 Comments

Aguachile is a traditional dish hailing from Sinaloa, Mexico. The name translates to ‘chili water’ and describes the process of marinating shrimp with limes until ‘cooked’, then served with cucumber, cilantro, avocado and [...]

  • ola luna

Beakers to Buttercream

By |August 22nd, 2024|0 Comments

From chemist to cake artist, Remi Guzel's culinary journey has brought her to the heart of the Calgary's baking scene. Her north Calgary bakery offers a delightful array of artisanal pastries and cakes. [...]

  • margarita with gin

Pinata Cocktail Recipe

By |August 19th, 2024|0 Comments

Elevate your cocktail game with the Pinata, a refreshing twist on a classic margarita. Make this refreshing beverage while enjoying outdoor gatherings or while relaxing at home. Photo Credit: Wild Life Distillery [...]

  • modern steak celebrates 10

That’s Ten

By |August 17th, 2024|0 Comments

Ten years of steakhouse perfection. Modern Steak is proud to celebrate a decade of serving Calgary. The restaurant has become a city staple for exceptional cuisine. Photo Credit: Modern Steak [...]