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  • rhubarb

Rhubarb

By |March 23rd, 2021|0 Comments

By Ellen Kelly I seldom disagree outright with the inimitable English-cookery writer Jane Grigson; I quite enjoy her acerbic wit and opinionated stance on pretty much everything. But we part ways when it comes [...]

  • The j spot

Passing the Reigns

By |March 17th, 2021|0 Comments

The J Spot Things are moving and shaking in Fresh & Local Market & Kitchens, as Takori Avenida has closed and The J Spot Culinary Kitchen has opened under the leadership of Chef Joel [...]

  • red fox fungi

Grow Your Own

By |March 15th, 2021|4 Comments

Shop Local With dreams of spring on our minds, we’ve been playing with grow kits, Alberta-made products and zero-waste items. Growing herbs and mushrooms indoors has kept us busy. Once they are ready, we [...]

  • maxima bakery

Maxima Bakery

By |March 5th, 2021|2 Comments

Hidden Gem: Maxima Bakery If you’re already an aficionado of authentic Chinese cuisine, chances are you already know about Maxima Bakery. Hidden inside the Lambda Asian Grocery in Crescent Heights Village, Maxima is a [...]

  • great plains crafts spirits

That’s the Spirit

By |February 28th, 2021|0 Comments

Great Plains Craft Spirits Sometimes you just can’t wait three (let alone 10) years for whisky! So, the masterminds behind Great Plains Craft Spirits, Mike Gordon and Victor Mah, took a different approach. They [...]

  • ramen

Ramen

By |February 25th, 2021|0 Comments

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]

  • the spice merchant

A Well Traveled Spice Rack

By |February 21st, 2021|4 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • cocktail concierge

Let JD Mix Them

By |February 17th, 2021|0 Comments

Cocktail Concierge Hit by the pandemic shortly after launching their specialty drinks agency, the team at Cocktail Concierge rolled up their sleeves and developed a product they’d been dreaming about for over a decade. [...]

  • chef trent mardi gras shrimp

Mardi Gras Shrimp

By |February 12th, 2021|0 Comments

Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, bell pepper and [...]

  • orchard restaurant

Ripe for the Picking

By |February 8th, 2021|0 Comments

Orchard Stepping into Jenny Kang’s Orchard restaurant is like stepping into a magical Mediterranean garden where you can dine al fresco under the warm light of a chandelier in the dead of a Canadian [...]

  • wine and cheese

Perfect Pairings

By |February 4th, 2021|1 Comment

By Tanya Schaap Certain flavour combinations will be together for life. I’m talking peanut butter and jelly, chicken and waffles, salt and vinegar, bacon and eggs, wine and cheese. These couples are in it [...]

  • lamb shank

Braised Lamb Shanks

By |February 2nd, 2021|2 Comments

Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]

  • preserved yyc

Sustainable Local Delicious

By |January 31st, 2021|4 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • the orange tree

The Orange Tree

By |January 30th, 2021|0 Comments

Recipe and photo by Calgary Mixologist Ava Israfilova Two unique spirits come together to create this whimsical cocktail called The Orange Tree featuring fresh squeezed lemon juice and orange jam. Ardbeg Scotch Whiskey comes [...]

  • winter citrus salad

Winter Citrus Salad

By |January 26th, 2021|0 Comments

January is National Citrus Month and the abundance and variety of oranges, grapefruits and citrus in the grocery stores always excites us. We love browsing the produce section in the market, looking for new [...]

  • garlic

Garlic

By |January 22nd, 2021|0 Comments

By Ellen Kelly I admit, my youth (spent for the most part in southern Alberta) was not blessed with garlic. I had Italian and Eastern European friends; dinner at their homes was often an [...]

  • the apothecary

Soups On

By |January 20th, 2021|3 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • rviita energy drink

Drink for your Health

By |January 16th, 2021|4 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • Milano cafe

The Milano Taste

By |January 14th, 2021|0 Comments

Milano Cafe Master Roaster Brian Turko’s Milano Café is more than just coffee. It offers take-home beans, tea beverages, a fusion of French and Mediterranean bites including items like house-made quiche, chocolate pecan babka [...]

  • beyond the dumpling

Beyond Dumplings

By |January 10th, 2021|0 Comments

A Deep Dive into Calgary’s Asian Food Offering for Every Occasion Story by Carmen Cheng Photos by Carmen Cheng and Dong Kim unless otherwise credited What is “Asian food,” exactly? With more than 40 [...]