Cooking
Take a Peko
Ethical eating begins with embracing a mindful approach to our food, enabling us to find ways to positively impact sustainability, the ethical treatment of animals and support for local communities. [...]
Ethical Eating
EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]
Batter to bliss
Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]
Grab a fraction of pie on Pi Day
Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]
Tiny but mighty
Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour. They add crunch to a variety of dishes and can be used in muffins, dressings, [...]
Dare to be different
Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]
Asian Greens
When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]
Savour every sip
LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]
Dumplings
DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]
Dumplings made easy
A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]
Where to find sweet treats for Valentine’s Day
Celebrate Valentine's Day with a sweet symphony of delectable treats crafted to enchant your taste buds. From heart-shaped macarons to artisanal chocolate barks, this lineup from Calgary's finest confectioners, bakeries and shops promises [...]
Dragon Fruit
As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]
Rolling in tradition
Makivnyk, a cherished pastry in Eastern European culinary heritage, offers a delectable blend of poppy seeds, honey, sugar, dried fruits, and nuts rolled in sweet yeast dough. Find this pastry at Kings Bakery [...]
Connecting through food
Preserving the culinary legacy of her master baker father from Poland, Kathy Batorowski, owner of Heritage Deli & Bakery, meticulously upholds his original recipe for kielbasa, made with ham, spices, natural hickory smoke, [...]
Ukrainian traditions
“Sviat Vechir,” Holy Evening or Ukrainian Christmas is a festive celebration now observed along with the western tradition of Christmas Eve on December 24th. Beginning after the first star appears in the evening sky, [...]
Chef-Made meals to go
At ATCO Blue Flame Kitchen, the journey from culinary inspiration to your table begins with passionate Red Seal Chefs. With over two centuries of combined culinary expertise, meals are crafted using seasonal ingredients, [...]
Under the dome
The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there a more comforting food [...]
It’s the little things
An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]
Putting the “read” in bread
An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]
Living on the (serrated) edge
An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]
Best cheese buns in Calgary
Cheese buns are a mouthwatering testament to Calgary's diverse culinary scene. They are popular in various cuisines around the world, with different regions putting their own spin on them. Whether served as a [...]
Bagel Bliss
An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]
Step up to the spice bar
The Spice Bar curates and crafts ethinically inspired spice blends meant to transport you to distant lands with every sprinkle and dash taking you on a gastronomic journey. The [...]
Yes we can
Summer has arrived and it’s time to dine al fresco as much as possible before the snow flies again. Here are a few great products to get you started. Set up your posh picnic [...]