Salt
SALT - A CRASH COURSE Asking for a friend What is salt, even? Salt is sodium chloride, an essential nutrient for our bodies. Salt helps balance and maintain our fluid levels. Why does salt [...]
Advent Calendars for food lovers
Advent calendars are the best way to kick-start the holiday season and these days they come in all shapes and sizes. Even the grinchiest scrooge can't resist the excitement that comes with opening a [...]
Magical Mushrooms
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
6 Places to get the Best Lobster Ravioli
Delicate pasta stuffed with lobster is the best kind of food. From comfort to celebratory, lobster ravioli is always a treat. Luckily for seafood and pasta lovers, lobster ravioli can be found on several [...]
Sister Act
Sorella Trattoria From the people that brought us the delightful Mercato, comes Sorella Trattoria in Crescent Heights Village on Centre St. N. Building on the family’s reputation for solid Italian fare, Sorella (appropriately meaning [...]
Meh, I can’t be bothered
For years, I have religiously made my own stock, feeling virtuous and akin to the Good Foodies I revere. Then, one day I realized that I could not tell the difference between a store-bought [...]
Az sir ta piaz
The A to Z of Calgary's Persian cuisine offering These days, Iran comes up more in conversations about politics rather than about food, which is a real shame. Iran is home to one of [...]
Big Buns
The Big Buns Club We recently tried one of the giant handmade cinnamon buns from The Big Buns Club and all we can say is, they have good buns and we cannot lie. Insert [...]
Chocolate Fondue
November is fondue month and what better way to celebrate than to get dipping. Chocolate fondue is one of the easiest fondues to make and it makes a great snack or dessert. You can [...]
Fleetwood Snack
Fleetwood Lounge Why build one eatery in the lobby of a new condo building when you can build five? That’s right, the team at Vintage Group launched five new food experiences at the base [...]
Oven to Table
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
A Tea Journey
Linvers Atelier Tea & Coffee When we arrived at Linvers Atelier Tea & Coffee we were greeted by owner and tea specialist Josh Linvers, an articulate, poised, and well-spoken individual in a chocolate brown [...]
8 Halloween Treats to Try in Calgary
Forget the tricks, give us all the treats this Halloween. Pick up some Halloween sweets from your favourite local vendor. Ritual Doughnuts has some spooky Halloween flavours. From their strawberry jam [...]
Let’s Get Pickled
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
Halloween Bark
Halloween is a great time to get creative in the kitchen and make some fun snacks for your little ghosts and goblins. This spooky season we're making Halloween Bark. It's easy to prepare and [...]
Tang
Fermenting at home brings zest and health benefits to the table While Calgary entrepreneur Margot Loveseth rather detested sauerkraut when she tried it as a kid, a curiosity about the health benefits of [...]
Growing Community
Borough Bar + Grill Borough Bar + Grill officially opened this summer in the rapidly growing University District. A borough is a self-governing community with its own personality inside a larger community. This new [...]
Season of Spice
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
French Onion Soup
This exceptional recipe comes from Calgary-born chef Nick Atkins and can be found on the menu at 15 Park Bistro at the Watermark Resort in Osoyoos, BC. With a suggested pairing of Meyer Chardonnay, [...]
Cheese Rolls
With the transition into Fall, we are craving comfort. Cheese rolls make the perfect comfort food. The soft dough is made with eggs and is buttery and fluffy. Cheddar cheese and spices are found [...]
Pumpkin Muffins
Fall and cooler weather have one thing in common; pumpkin-spice season. From pumpkin flavoured beer and spiced cookies, to candles and cakes, this seasonal flavour has become an annual occurrence that we can't get [...]
New and Improved
Two House Brewing Jennifer Twyman, Geoff Twyman and Regan James, founders of Two House Brewing, opened the brewery in 2019, however due to unforeseen circumstances not pandemic related, shut down in 2021. This motivated [...]
Market Report: Sushi and Sprouts
This edition of Market Report highlights new eatery Zushi YYC by Chef Jun Young Pak in Fresh and Local Market and Kitchens. We also get to know Sprout Society, Calgary's first plant-based meal delivery [...]
Best Birria Tacos in Calgary
Birria Tacos in Calgary Birria Tacos gained notoriety during the pandemic and lucky for us, they are still all the rage. Birria is a traditional Mexican dish where the meat is slow cooked in [...]