Experience authentic Katsu in Calgary
Katsu is the Japanese version of a European favourite – Wiener Schnitzel and Cotoletta Milanese. This dish features tender chicken coated in panko breadcrumbs, fried to perfection and paired with a rich curry [...]
Pasture to Plate
A menu overhaul at Little Chief restaurant brings Indigenous culinary traditions to the forefront. Bison sourced from the Tsuut'ina Nation is the star, presented in a unique and delicious way. Photo Credit: [...]
Get Lost in the Sauce
Craving a taste of Italy? Look no further than +39 Pizza Pasta Bar, a Calgary restaurant serving up fresh, local ingredients in a welcoming ambiance. +39 Pizza Pasta Bar [...]
Potato & Leek Soup
Embrace the epitome of French summer fare by making vichyssoise. This chilled potato and leek soup offers a luxuriously smooth texture, and is traditionally served cold making it an excellent choice for a [...]
Papas Arrugadas
These Canary Island "papas" are small potatoes boiled in salty water until wrinkled. A relative of the famous Patatas Bravas, they make a delightful snack, appetizer or side dish and even more tasty [...]
Elephant & Castle Pub Revives Calgary’s Historic Rose & Crown Building
Beer, Sports and British Fare Elephant & Castle Pub and Restaurant, the renowned British-inspired pub chain, has officially announced it will be opening a Calgary location at 1503 4th Street SW, the historic site [...]
Parisian Spring Feast
Francine's x Vagabond Pop-Up Join a select few at Francine's, Calgary’s petit French bar, for two unforgettable evenings, Saturday, June 22 and Sunday, June 23, 2024. Esteemed visiting chefs Christine Sandford and Roger Letourneau [...]
Leeks
Leeks are close relatives of onions with a milder, sweeter flavour. They have a white bulb and long green leaves, and the white and light green parts are both edible. Leeks are often [...]
Coffee with the Neighbours
Brandy Caffe is a special blend of Italian roast coffee and brandy, created by Cappuccino King and Bridgeland Distillery to celebrate Cappuccino King’s 50th anniversary. This Italian roast coffee meets award-winning brandy is [...]
Great Plates
Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne Page, inspired by [...]
Raw Desire
Calgary's food scene gets a hand-rolled revolution with RAW, a new East Village eatery specializing in hand-crafted sushi, where foodie friends Sharon Huynh and Cindy Tran translate their travel adventures into delicious bites. [...]
Reclaiming the Plate
Chef Shane Chartrand combines his Red Seal French culinary training with Indigenous traditions to offer a fresh perspective on Canadian cuisine. Through his award-winning cookbook and travels across Indigenous communities, he aims to [...]
Pan-Seared Salmon with Roasted Asparagus
Spring's bounty arrives with asparagus season available in local markets, offering a taste of the season's vibrant flavours. The West Coast joins the celebration with salmon season, bringing an abundance of delicious fresh [...]
Where to eat out for Father’s Day
Dad's deserve the best, especially on Father's Day! Whether he's a died-hard steak aficionado, a brunch enthusiast, or enjoys a globally-inspired feast, Calgary's restaurants have something to tantalize his taste buds. Photo [...]
Eats of Asia Sets Up Permanent Shop at SunnyCider Tap Room
Eats of Asia Returns to SunnyCider Tap Room Eats of Asia announces their triumphant return to SunnyCider Tap Room in the NE Calgary! SunnyCider, Alberta’s first craft cidery, is welcoming Eats of Asia into [...]
Foraging
FORAGING - A CRASH COURSE As the world comes back to life after another long winter, we got to thinking about all of the canned, frozen, pre-packaged and otherwise processed food we’ve eaten over [...]
Balkan Up
Serbia's vibrant culture comes alive at Marko's Kitchen in South Calgary. Indulge in smoky ćevapi sausages, a national treasure, nestled in pillowy lepinja bread, a staple that evokes cozy Serbian kitchens. [...]
SAIT Fosters Culinary Diplomacy with Mexican Chef Ambassadors
SAIT continues to create global connections with industry experts by way of culinary diplomacy From June 2 – 8, the School of Hospitality and Tourism at SAIT will host a multi-day Canada-Mexico Chef Ambassador [...]
Appleton Estate Rum & Food Pairing at Modern Steak
Exclusive rum experience brings the best of Jamaica to Calgary Back by popular demand, Modern Steak Rooftop (100 8 Ave S.E) is pleased to host this one-of-a-kind experience with Appleton Estate Rum and Joy [...]
Where to find Refreshing Spring Drinks in Calgary
Spring has sprung, and Calgary cafes are bursting with vibrant flavours to match the season. We've curated a selection of delightful beverages that are guaranteed to quench your thirst and awaken your taste [...]
The Sweet South
Unveiling a taste of Croatia in Calgary's southeast, Sweet Rhapsody Bakery offers a delightful selection of pastries and treats inspired by the Slavonian region. Discover layered cakes, European cookies, and more. Photo Credit [...]
Calgary’s Lilac Festival in Full Bloom
The festival promises to be bigger and better with food trucks, entertainment, plus more Known as one of Calgary’s largest outdoor summer street festivals, the 33rd annual Lilac Festival will be taking place on [...]
Dreamy Drinks
Founded by Carrie Armstrong and guided by traditional teachings, Mother Earth Essentials shares the wisdom of nature through its products. Enjoy a calming cuppa tea steeped in Canadian tradition to help unwind. [...]
Fairmont Hotels Champion Sustainability in the Rockies
Canada's Western Mountain Collection Prioritizes Environment Fairmont Hotels and The Rimrock Banff in Canada’s Western Mountain Collection proudly reaffirm their ongoing commitment to sustainability and environmental stewardship through a range of key resort and [...]