• Taste of Bragg Creek

Discover the Taste of Bragg Creek

By |April 20th, 2024|Comments Off on Discover the Taste of Bragg Creek

Time to wake up your taste buds This year’s Taste of Bragg Creek, on Friday, April 26th from 5:00pm to 9:00pm, will put a smile on your face after a long winter. Participating Bragg [...]

  • Earth Group

For the planet

By |April 19th, 2024|Comments Off on For the planet

What began as a humble endeavor selling bottled water in Edmonton to support hunger relief efforts has evolved to provide school meals globally while championing environmental sustainability through innovative packaging solutions. With a [...]

  • The Mash

The Mash wins Top 100 Movers and Shakers Award

By |April 17th, 2024|Comments Off on The Mash wins Top 100 Movers and Shakers Award

Local innovator committed to reducing its environmental impact and building community Kudos to The Mash, a local Alberta establishment serving craft pizza and beer. Through their commitment to environmental responsibility, they have crafted a [...]

  • Evil Brewing

Embrace your inner villian

By |April 15th, 2024|Comments Off on Embrace your inner villian

One of Calgary's newest breweries pays homage to the notorious entities from 1980's science fiction blending humour and passion for the craft. Discover core beers, rotating tap, flights and non beer options. [...]

  • Sausage Zucchini Frittata

Sausage-Zucchini Frittata

By |April 12th, 2024|0 Comments

The frittata has its origins in Italian cuisine and has been enjoyed there for centuries. This egg-based dish is like an omelette or crustless quiche. The concept of combining eggs with various ingredients [...]

  • SAIT Culinary Arts student Erik Hansen

Rising Star

By |April 11th, 2024|0 Comments

Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton and the Taste [...]

  • pineapple

More Pineapple

By |April 10th, 2024|0 Comments

Despite the mild winter we've enjoyed, we know the cruel reality: Spring is still a long way off for those of us on the Alberta prairies. We’ve had our fill of dried fruits [...]

  • Le Petit Chef at Bistro Nouvelle

Bon-A-Petit

By |April 7th, 2024|0 Comments

Discover culinary magic with Le Petit Chef, an unforgettable dining experience at The Dorian Autograph Collection Hotel in downtown Calgary. Enjoy whimiscal projections and delectable dishes while you dine, leaving you spellbound. [...]

  • Lil Black Rooster

Stacked Sammy

By |April 6th, 2024|0 Comments

A culinary gem nestled in the heart of the Calgary Farmers' Market West, L'il Black Rooster promises an array of tasty handcrafted artisanal sandwiches. Open Wednesday - Sunday. L'il [...]

  • peko produce

Take a Peko

By |March 31st, 2024|0 Comments

Ethical eating begins with embracing a mindful approach to our food, enabling us to find ways to positively impact sustainability, the ethical treatment of animals and support for local communities. [...]

  • carrot shaped cheese ball

Carrot-Shaped Cheese Ball

By |March 29th, 2024|0 Comments

For decades, cheese balls have been a popular party food, providing a fun and delicious addition to any spread. Typically, they’re made with grated cheese and cream cheese, with an assortment of ingredients [...]

  • Phil and Sebastian

Brunch blossom

By |March 24th, 2024|0 Comments

Phil & Sebastian's now offers a full breakfast and lunch menu in the very popular Marda Loop location. Enjoy an assortment of chef Tyssan Hough's delicious creations alongside their award-winning coffee. [...]

  • Rosé and Croquet Garden Party

Celebrating with a purpose

By |March 23rd, 2024|0 Comments

Deane House's Fourth Annual Rosé and Croquet Garden Party to Benefit YW Calgary Deane House Restaurant and Garden (806 9 Ave SE), at the confluence of the Bow and Elbow rivers, is hosting its [...]

  • ethical eating

Ethical Eating

By |March 22nd, 2024|0 Comments

EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]