Alberta Beef Smash Burgers Recipe
Master the art of the smash burger with this easy-to-follow recipe. Transform 1 pound of ground beef into 4 juicy patties with unforgettable crispy edges. You can also create 2 double burgers for [...]
Healing Landscapes
Heather Morigeau, a two-spirit Indigenous artist and activist, spearheads the FoodScape Cooperative, crafting sustainable urban landscapes and healing gardens rooted in Indigenous traditions. Their initiatives, such as the healing garden at Alberta Children's [...]
The Best Burgers in Calgary
From hidden gem restaurants to the ultimate patty-to-sauce ratio, passionate debates fuel the city's thriving food scene. We've been listening, and one thing's clear: Calgary boasts some of the country's best burgers. We've [...]
Fresh Bites and Mountain Views
Electric Wolfe Café opens in Canmore From the team behind Basecamp Resorts and Rhythm & Howl restaurant, Electric Wolf Café is Canmore’s new all-day neighbourhood café, serving up coffee, pastries, sandwiches, desserts and more. Located in [...]
Grit and Determination
Dough Boy brings a taste of resilience to Calgary. Owner Elshadai Getenet, inspired by his father's Kenyan street food, serves up unique dough ball doughnuts made fresh daily. Dough [...]
CORE Shopping Centre & ARC Resources Pack Lunches for Kids
Lunch Packing Event at CORE Shopping Centre Supports Brown Bagging for Calgary's Kids During the month of May, the CORE Shopping Centre www.coreshopping.ca (324 8th Avenue SW – second level glass bridge), Brown Bagging [...]
River Café Named in Canada’s 100 Best Restaurants
Rustic Charm down by the River Calgary’s River Café is proud to be named, for the tenth time, as one of Canada’s 100 Best Restaurants. The restaurant ranked 23 on this year’s list, highlighted [...]
Raising the Barre
Clos de la Oyster Barre, now settled at Vendome in Sunnyside, offers a relaxed seafood experience with a rotating menu. Enjoy classic and inventive dishes, while listening to cool tunes and hip-hop beats. [...]
Moxy Banff Hits the Slopes with a Retro Remix
A New Take on Mountain Hospitality Moxy Banff officially opened recently with a new take on the conventional hotel stay. Nestled in the heart of the Canadian Rockies, this newest addition to Moxy Hotels [...]
Eat Meat
Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]
Taylor Fladgate Announces Quinta de Vargellas Vintage 2022
Taylor Fladgate releases a Quinta de Vargellas Vintage Port from 2022 Quinta de Vargellas is one of the most famous wine estates in the Douro Valley and considered one of the great vineyards of [...]
A Taste of History
Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" to creating Mitsoh, [...]
The Humble Beef Cow
Food waste is a major issue in Canada, with shockingly high stats showing 58% wasted annually. To tackle this problem, a recent panel discussion explored how cattle can play a key role in [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]
Chai Crème Brûlée
Chai crème brûlée offers a delightful combination of textures and flavours, making it a delicious choice for a special occasion. Simple yet elegant, this dessert is a guaranteed crowd-pleaser and a perfect way [...]
Terroir Symposium 2024: Redefining Food Culture, One Conversation at a Time
Join the Conversation Calgary prepares to welcome a star-studded lineup for Terroir Symposium, a leading forum for thought-provoking discussions on food, beverages and hospitality. This year's event, taking place May 25-26 at the John [...]
Spring Feasts and Summer Eats
Experience a season of food trucks, night markets and festival fun Get ready for an unforgettable summer in Calgary happening across the city filled with iconic street festivals and local night markets. Each event [...]
Where to Celebrate Mother’s Day in Calgary
This Mother's Day, ditch the flowers and whisk Mom away on a culinary adventure. Calgary's diverse dining scene caters to every taste. Explore Calgary's thriving local food movement, showcasing Alberta's bounty and surprise [...]
Use your noodle
Forget the fork, these noodles demand slurping! Mogouyan Hand-Pulled Noodles brings their signature technique and a taste of China to Pacific Place Mall. Mogouyan Hand-Pulled Noodles Everyone knows noodles [...]
Get Spicy
Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be found in unexpected [...]
Spreading the Sizzle
Doubling down on delicious - CHARCUT Roast House expands As CHARCUT Roast House expands to Calgary’s University District, co-chefs Connie DeSousa and John Jackson and co-owner Carrie Jackson announce an exciting remodel of the [...]
Rolling in dough
Discover Azzurri Pizzeria, a beloved fixture in Calgary's culinary landscape for almost a decade. Owned and operated by the esteemed Ricioppo family, known for their renowned Italian eateries, this pizza eatery brings authentic [...]
Market Report: Meat
While plant-based diets are front-and-centre in the ethical eating conversation, some of us are simply carnivores. Fear not! Animal protein can still be produced and consumed ethically with organic and humane practices. Supporting local [...]
Springbank Cheese Co. to open fifth location
It's a Gouda life Springbank Cheese Co. is thrilled to announce the grand opening of their fifth and newest location in Aspen Landing Shopping Centre (339 Aspen Glen Landing SW). They will be celebrating [...]