• coffee

Hit the motherlode

By |March 19th, 2024|0 Comments

Motherlode Coffee is a female 2SLGBTQ+ owned coffee roastery in Calgary committed to supporting gender equality. A deep rooted connection to Peru ensures partial proceeds from every bag of coffee sold goes towards [...]

  • three farmers food

Farm to fork

By |March 18th, 2024|0 Comments

According to the United Nations, the world's population is expected to hit nearly 10 billion people by 2050. If we’re to feed them all, we’ll need to produce 70 per cent more food. [...]

  • irish soda bread

Irish Soda Bread

By |March 15th, 2024|0 Comments

Soda bread is a simple bread created in Ireland during the late Victorian era. It was a cheap and quick alternative for those who couldn’t afford the luxury of yeast-raised bread. Originally made [...]

  • The 6 Lounge

Lady M debuts

By |March 12th, 2024|0 Comments

The 6 Lounge, in downtown Calgary, is a chic venue offering a unique blend of cocktails, shisha and exclusive delicacies like Lady M Mille Crêpe Cakes, a first in Canada. The elegant ambience [...]

  • crepes

Batter to bliss

By |March 8th, 2024|0 Comments

Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when you use a [...]

  • pineapple jam

Pineapple Jam

By |March 5th, 2024|0 Comments

Discover the irresistible taste of Pineapple Jam, a delightful spread capturing the essence of ripe pineapples. Enjoy its sweet and tangy flavour on your morning toast or add a tropical twist to your [...]

  • brooklyn dumplings

Dumplings reimagined

By |March 3rd, 2024|0 Comments

Experience Brooklyn Dumpling Shop in Calgary—classic dishes reinvented as dumplings, ordered with zero-contact online or at an in-store kiosk, with unique flavours like bacon cheeseburger and lamb gyro. Watch for the second location [...]

  • pie junkie

Grab a fraction of pie on Pi Day

By |March 1st, 2024|0 Comments

Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]

  • maria's kitchen

Lechon Love

By |February 29th, 2024|0 Comments

Embarking on a culinary adventure, Maria Bomba and April Garcia transformed their passion for Filipino cuisine into Maria's Kitchen and Grill. Since its opening, the storefront has become a vibrant canvas for their [...]

  • poppy seeds

Tiny but mighty

By |February 27th, 2024|1 Comment

Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour. They add crunch to a variety of dishes and can be used in muffins, dressings, [...]

  • sauerkraut

Dare to be different

By |February 21st, 2024|0 Comments

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]

  • salt and brick

Ask for Charlie

By |February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]

  • leftover chicken quinoa salad

Chicken Quinoa Salad

By |February 18th, 2024|0 Comments

Making lifestyle choices such as maintaining a balanced diet can help reduce the risk of heart disease. Embracing leftover rotisserie chicken as an excellent protein option, offers a simple way to craft a [...]