Market Report: Brats and Broths
This edition of Market Report highlights market eateries that have stood the test of time and continue to serve customers with the same dedication to flavour and craft. Old Munich Bratwurst House offers [...]
Unfiltered Conversation
Unfiltered Wine Bar opened in June with a focus on approachable discovery and conversation over wine. The neighbourhood spot pairs a rotating list of pours with small plates in a space designed to [...]
Women-owned tea company highlights ethical sourcing
Calgary's Sarjesa has grown into Alberta's biggest tea manufacturer while keeping women at every link in its supply chain. Founder Alexandra Sangster marks International Women's Day by pointing to the female farmers, workers [...]
State of mind
State & Main Kitchen + Bar expanded its Calgary footprint with a new northwest location that opened last fall. The restaurant pairs its signature cocktails with comfort-driven dishes in a neighbourhood setting designed [...]
Vancouver Island Collective Collaborative Dinner
Four Vancouver Island chefs are bringing their first collaborative dinner to Calgary next month. The Island Restaurant Collective teams up with Deane House and River Café for a six-course meal showcasing West Coast [...]
London Fog Hot Chocolate
Earl Grey meets hot chocolate in this cozy twist on a winter classic. Bergamot, rich cocoa and steamed milk make a fragrant, slow-sipping drink that’s made for chilly afternoons. [...]
Calgary’s guide to Food and Beverage Flights
Ordering one thing feels limiting when there is so much more to explore. Around Calgary, tasting flights let you compare small pours and plates side by side, whether you are in the mood [...]
Eau Claire Distillery unveils Ploughman’s Single Malt
Eau Claire Distillery has released Ploughman’s Single Malt, a Pedro Ximénez cask-finished whisky positioned as its new flagship. Made with Alberta malted barley and matured in bourbon and European oak before its sherry [...]
Hero Worship
A great sandwich isn’t accidental. It’s built with intention, from the bread that frames it to the fillings and sauce that define each bite. When every layer plays its part, the result is [...]
Smoked Tofu with BBQ Pear and Swiss Cheese Sandwich
Smoked tofu takes on BBQ sauce like it was made for it, creating sticky, caramelized edges that hold up against sharp Swiss and the bright snap of fresh pear. The crispy onions add [...]
Our most popular recipes for Valentine’s Day
Valentine's Day with a partner or Galentine's with your best friends, staying in can be just as special as any reservation. This collection of our top recipes brings cocktails, mains, and desserts that [...]
Sweet treats
Alessia Bellusci is stepping into her own with Dolce & Veloce, a line of Italian cookies and confections shaped by family tradition and a love of design. The Calgary maker’s treats are landing [...]
Burgers for a cause
Burger It Forward returns this February, with hundreds of restaurants across Canada serving feature burgers to help raise funds for local and national food banks. The month-long campaign supports food-insecure communities while encouraging [...]
Roasted Cauliflower Steaks with Winter Slaw
Cut into thick slabs and roasted until deeply golden, cauliflower becomes the heart of this satisfying vegetarian supper. Served over pearl couscous with a crisp fennel and apple slaw, it’s a bright, textured [...]
Mandarins
Sweet, easy to peel and full of juice, mandarins add brightness to both sweet and savoury dishes. We've included two simple recipes showing how the fruit can be preserved and turned into a [...]
YYC Hot Chocolate Fest returns this February
YYC Hot Chocolate Fest returns in February, bringing cafés, restaurants and shops together for a month of creative hot chocolate specials across the city. Each cup sold supports Calgary Meals on Wheels, turning [...]
Rendang and Roots
A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast Asia, the space [...]
Happy hops
Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative when you want [...]
Calgary’s Fresh Juice and Smoothie Guide
Fresh pressed juice and smoothies are a popular choice in January, or any time of the year, as many Calgarians look for lighter, fresher ways to add healthier beverages to their diet. This [...]
Pasta e Fagioli
Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a bowl that gets [...]
Seed real food
Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring in-house made meals with wholesome [...]
Buzz-free booze
Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s non alcoholic wines [...]
Modern Group names new culinary director
Modern Group has appointed local Calgary Chef Rogelio Herrera as director of culinary. Herrera will oversee kitchen operations across all Modern Steak locations. Chef Rogelio Herrera joins Modern Group [...]
Concorde Group offers special pricing throughout January
Concorde’s Employee Pricing is back, giving diners across Calgary access to special in restaurant pricing through the end of January. The offer runs across the group’s restaurants, from neighbourhood favourites to downtown dining [...]