Features

  • dosa

The RockFort Chettinadu Cuisine

By |May 16th, 2022|0 Comments

Hidden Gem: The RockFort Chettinadu and Indian Restaurant While many Canadians’ experience of Indian food begins and ends with butter chicken and naan, the cuisine of this large southeast-Asian country is as diverse as [...]

  • growing an herb garden

Herbs: Making Summer Savoury

By |May 14th, 2022|4 Comments

If you have ever tasted a summer Caprese salad or a Margherita pizza, you know the heady aroma and flavour of fresh-torn basil. Have you noticed the grassy taste of parsley in a tabbouleh, [...]

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A Sweet Scoop

By |May 8th, 2022|0 Comments

Pixie's Candy Parlour Pixie’s Candy Parlour is an old-fashioned candy parlour located in The District at North Deerfoot. Launched in 2013, this family-owned business found success in one of the farmers’ markets and relocated [...]

  • starr

The Stars Aligned

By |May 2nd, 2022|0 Comments

Star Distilling Co. Mike Stanfield bought Halifax-based Starr Manufacturing, a business operating since 1861 and known for inventing the modern ice skate, from his father. He imagined a new path for the business and [...]

  • bread exhibit calgary

Bread brings communities together

By |April 20th, 2022|0 Comments

From chapati to sourdough, pork buns to injera and from roti to bannock, bread brings people together. In 2020, when people across the globe were staying indoors, separated from their families, friends and the [...]

  • malbec grapes

Celebrate Malbec

By |April 17th, 2022|0 Comments

Malbec World Day is a global initiative created by Wines of Argentina celebrated every year on April 17th. Willow Park Wines & Spirits is celebrating throughout the month of April with in-store displays, deals [...]

  • garden lettuce

The Salad Days of Summer

By |April 14th, 2022|3 Comments

Lettuce begin. Please excuse the pun. I had to use it, because if you are a novice gardener, lettuce is one of the best plants to try. Start too ambitiously and you are more [...]

  • easter celebrations

Come Together

By |April 5th, 2022|0 Comments

In a time of division, holy-day tables bring people together There’s nothing like a major religious or family holiday to bring people together around a table. This year, Easter, Ramadan and Passover all fall [...]

  • cheese

Cheese

By |April 3rd, 2022|0 Comments

CHEESE - A CRASH COURSE Cheese is a great source of calcium and protein. It plays an important role in maintaining healthy bones and teeth, blood clotting, wound healing and is said to be [...]

  • vegan cheese

Lettuce eat cheese

By |April 1st, 2022|3 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

  • pat and betty

Thanks Mom

By |March 29th, 2022|0 Comments

Chef Mike Pigot (Craft, La Mano, Pigot’s Burger Club) and business partner James Martin launched a hot new spot in Victoria Park in January. An homage to their moms, Pat & Betty’s menu rounds [...]

  • whisky distillers

Whisky created by Women for everyone

By |March 25th, 2022|0 Comments

Eau Claire Distillery launches new Single Malt Whisky This month Eau Claire Distillery launched a new Single Malt Whisky, Yours Truly. This is the first Alberta whisky created to honour International Women’s Day and [...]

  • pasta fresca

Multo Bene!

By |March 14th, 2022|0 Comments

Pasta Fresca We got such a treat in February as Chef Trevor Jerram from a start-up pasta-delivery service Pasta Fresca made contact inviting us to try his “assemble-at-home” pasta kits delivered fresh every Thursday. [...]

  • burwood distillery

Crafting Connections

By |March 10th, 2022|0 Comments

Burwood Distillery Burwood Distillery is an award-winning, locally owned, Calgary distillery that started as an idea between friends and family and grew into a well-decorated mainstay in the local craft market. The goal was [...]

  • coffee

Casing A Café

By |March 2nd, 2022|0 Comments

Three and a half ways to tell if the coffee’s good without going inside Story by Philip Coppard Two coffee shops presented themselves as options: a café and a chocolate store. I guessed café. [...]

  • hello sunshine banff

Hello Gorgeous

By |February 28th, 2022|0 Comments

Hello Sunshine If you haven’t made it to Hello Sunshine in Banff yet, do try to get there this winter. Decked out like a Japanese ramen house meets an alpine ski lodge, Hello Sunshine [...]

  • tomatoes

Tomato Pioneers

By |February 22nd, 2022|1 Comment

Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]

  • Dining in the Dark

Just Dining in the Dark

By |February 18th, 2022|0 Comments

The Sensory Canmore’s The Sensory restaurant is turning the lights out in 2022 with its new dining in the dark dinners. In all fairness, the lights stay on and it’s the diners who wear [...]