Ingredients

  • whippt kitchen

Whip on over

By |February 25th, 2023|0 Comments

Whippt Kitchen After 13 years as one of Calgary’s premiere custom event and specialty-cake caterers, Whippt Kitchen recently opened its first retail location in Britannia Plaza. “It was time to give Whippt a well-deserved [...]

  • prickett richard calgary

The underbelly

By |February 23rd, 2023|0 Comments

Prickett Richard Tucked away underneath a well-known barbecue restaurant on 17th Ave. is Prickett Richard, Calgary’s newest cocktail lounge and brainchild of owners Jared and Aja Kichula. This duo also own Hayden Block, Comery [...]

  • japanese pancakes

Japanese Pancakes

By |February 22nd, 2023|1 Comment

When the Savour Calgary team recently enjoyed the Wilde Brunch, we loved the lemon ricotta pancakes. Made in the Japanese style, they were so fluffy and delicious we just had to ask Chef [...]

  • hot chocolate and marshmallows from Italian Centre Shop

Housewarming

By |February 20th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

  • FinePrint

If the walls could talk

By |February 18th, 2023|0 Comments

Situated in what was once Divino Wine & Cheese Bistro in the Calgary Herald Block, FinePrint opened last fall by Brad Taylor, Grant Kosowan and Carlo Lucente of Beltline Hospitality Group. “The history of [...]

  • primose dining room banff

Pasta on the mount

By |February 12th, 2023|0 Comments

Primose Dining Room Unless you’ve lived in the Bow Valley, you may not know about the nearly 30-year tradition of Pasta Night at the Primrose Dining Room in Banff’s, Rimrock Hotel. When the tourism [...]

  • PASTA LA MANO

Endless Pasta-Bilities

By |February 6th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

  • chocolate

Chocolate

By |February 5th, 2023|0 Comments

CHOCOLATE - A CRASH COURSE Chocolate 101 What is it? Chocolate is made from ground, roasted cacao beans harvested from the cacao tree. What are some different kinds of chocolate? White chocolate: contains cocoa [...]

  • burger it forward

Beef it up with a burger for charity

By |February 2nd, 2023|0 Comments

Calgary restaurants Burger it Forward to support those affected by food insecurity. During the month of February, a handful of Calgary and area restaurants are participating in a Canada-wide campaign created to raise funds [...]

  • the oliver

One-stop concept

By |February 1st, 2023|0 Comments

Restaurants at The Oliver Last summer, in collaboration with The Oliver, The Vintage Group opened five new Italian eateries in the Centron-owned apartment complex. Operating under the direction of Culinary Director Giuseppe Di Gennaro, [...]

  • halo churros

Churros and Donuts

By |January 24th, 2023|0 Comments

Halo Donuts and Churros The passing of a torch and the cumulation of culinary talent has now become Halo Donuts and Churros. Jonathan Leong and partner Wayne Leong tweaked an existing churro recipe [...]

  • staub

Iron Workhorse

By |January 21st, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]

Best Frozen Dumplings in YYC

By |January 18th, 2023|0 Comments

It’s always good to have a stash of your favourite dumplings in the freezer for when that craving hits. Whether you boil, steam or pan fry, Calgary's got some delicious dumplings. Here are five of our favourite stops for must-try dumplings. Dont' forget the chili oil!

One door closes, another opens

By |January 16th, 2023|0 Comments

Nan's Noodle House Jay and Jo del Corro of Eats of Asia have officially closed their eatery after 10 years of slinging hand-pulled noods and introducing Calgary to some of the best signature Asian [...]

  • citrus

Citrus

By |January 15th, 2023|0 Comments

I've often written about citrus this time of year. Honestly, it's hard not to. These juicy globes of sunshine come into season in California, Texas and Florida during our winter months and what a [...]

  • the wilde

A Wilde Brunch

By |January 14th, 2023|0 Comments

The Wilde Restaurant on 27 I have the simplest tastes. I am always satisfied with the best. Oscar Wilde There’s brunch. And then there’s a Wilde brunch. Hosted at The Wilde on 27 at [...]

  • urban butcher

Chopping Block

By |January 13th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, velvety gravy. If [...]