Ingredients

  • tahini dressing

Rosemary Tahini Dressing

By |September 13th, 2022|2 Comments

Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious. Recipe and [...]

  • mount engadine

Afternoon tea, brunch or cocktails

By |September 12th, 2022|0 Comments

Mount Engadine Lodge Mount Engadine Lodge in Canmore is open for its famous afternoon tea service and Sunday brunch to day travellers. Served daily from 2-5 p.m. guests can enjoy tea, coffee, a mouth-watering [...]

  • mustards

A story spread with mustard

By |September 10th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

10 Royal Restaurants in YYC

By |September 9th, 2022|0 Comments

As we celebrate the life of England’s longest-ruling monarch, Savour Calgary rounds up 10 royal restaurants where you can eat your feelings and drown your sorrows. Here’s to the Queen. 1, Queen's Breakfast [...]

  • black bear mojito

Black Bear Mojito

By |September 8th, 2022|1 Comment

A mojito is a classic Cuban cocktail combining fresh mint, lime juice, sugar, rum and soda water. The Blackberry Bear Mojito combines these ingredients with a twist; fresh muddled blackberries offering a sweet, yet [...]

  • cocktails

Sip Eat Art

By |September 3rd, 2022|0 Comments

The Artist Lounge After much anticipation, The Artist Lounge officially opened this past spring in Capitol Hill. This fun space is at the front of the Ruberto Ostberg Gallery offering a European feel with [...]

  • brazen in banff

Pursuit of Excellence

By |September 1st, 2022|0 Comments

Brazen Banff Jasper Collection by Pursuit recently debuted Brazen in Banff. Opened June 14, Brazen seeks to offer diners a “bold dining experience” through classic, shareable plates with a modern twist all inspired by [...]

  • fermented ketchup

Ketchup made better

By |August 29th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • rose

Rose All Day

By |August 25th, 2022|0 Comments

Garneau Block Established in 2019, Garneau Block is an Alberta-based natural-wine liquor agency that imports biodynamic, low-intervention wines from sustainable, family-run wineries around the world. Natural wine is produced from grapes that are free [...]

  • doughnuts

Hole in one

By |August 23rd, 2022|0 Comments

Doughnuts or donuts? Fried dough? Vanilla-glazed deep-fried rings of happiness? Breakfast…? Whatever you choose to call them, it’s hard not to love this ubiquitous American classic. one of my fondest memories growing up in [...]

  • loved collection

You Are Loved

By |August 19th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

Peach-Tomato Burrata Salad

By |August 14th, 2022|1 Comment

Impress your guests with this gorgeous tomato, peach and burrata salad that makes the most out of late summer's garden bounty. Peach-Tomato Burrata Salad 1 burrata cheese (or fresh baby bocconcini)Whole cherry tomatoes and slices/wedges [...]

  • teatro new menu

Local perspective

By |August 13th, 2022|0 Comments

Teatro Ristorante Last spring Teatro Ristorante welcomed David Leeder as the new executive chef. A hospitality veteran, Leeder hails from Edmonton and has worked around the world. He brings a globally informed, yet local [...]

  • bruschetta, baguette, basil, Italian, appetizer

Garden Tomato Bruschetta

By |August 12th, 2022|1 Comment

When tomatoes are in season, Italian should be on the menu! Make the most of the crown jewel of your garden with this delicious bruschetta. This recipe can also be added to hot, cooked pasta [...]

  • naan, bread, Caprese, tomatoes, basil, bocconcini, pizza

Caprese Naan Pizza

By |August 10th, 2022|1 Comment

This is one of my weekly go-to’s in the summer. We pick up fresh naan at the market and make it our weekend pizza, so simple! Do not skip salting your tomatoes, this helps some [...]

  • bow valley ranche

Garden Variety

By |August 9th, 2022|0 Comments

Bow Valley Ranche Restaurant Recognized as one of Calgary’s premier fine-dining establishments, Bow Valley Ranche’s new seasonal menu features many locally-sourced components. Try Executive Chef Bern Glatz’s, Sudo Farms Organic Beetroot Salad made with [...]

  • juicer

Juicing made easy

By |August 7th, 2022|2 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

Alberta on the Plate 2022

By |August 5th, 2022|0 Comments

Calgary restaurants take centre stage at this year’s Alberta on the Plate dine around event Forty Calgary restaurants and breweries are taking part in the fourth annual Alberta on the Plate dine around festival [...]