Ingredients
Hey Grill
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Chili Palomita
The Chili Palomita combines Park Chili Vodka, Cointreau liqueur, grapefruit juice, simple syrup and lime juice offering a playful spin on both a paloma and a margarita. Enjoy this tasty cocktail all summer long. [...]
In the Garden – Tomatoes Part 1 of 2
Gardening with Foodie Sue The joys of summer are many – sunny days, barbeques, visiting with friends on the deck – especially after missing so much contact during the pandemic. To me, the [...]
Barbecue Short Rib Chilaquiles
Barbecue Short Rib Chilaquiles are made easy using lime flavoured tortilla chips and salsa con queso. Local Calgary chefs Connie DeSousa and John Jackson season Canadian Beef short ribs and braise them in a [...]
Stampede Round-up 2022
Got your cowboy hat and boots ready for The Greatest Outdoor Show on Earth? We are set to party including all the Stampede fun off the grounds. Check out what’s happening at some of [...]
Dutch Oliebollen
Today’s modern doughnut dates all the way back to the 1700s when Dutch settlers first introduced “olykoeks” or “oily cakes” to Manhattan, known as New Amsterdam at the time. Traditionally served on New Year’s [...]
Gwailo Chinese
Gwailo New restaurant Gwailo quietly opened in Inglewood April 1, offering Hong Kong-adjacent cuisine under the direction of co-owners Jason Wankel and Chef Chris Wong. When Gorilla Whale closed, these two teamed up to [...]
Meet the Producers – mustard, potatoes and greenhouses
As has become a spring / summer tradition at Savour Calgary, we're proud to introduce you to the great local growers and producers that put the food on our tables year-round. In this issue [...]
Élan Bourguignon and Spaetzle
I’ve never understood the point of hunting, so it’s from the height of hypocrisy that I admit I’ve always wanted to cook and eat moose meat. While visiting family in Dawson Creek at Christmas, [...]
In My Kitchen with Leslie Bull
Meet Leslie Bull, Proprietor Kokum’s Bannock Kitchen and Catering For this edition of "In My Kitchen", we get to know Leslie Bull from Kokum's Bannock Kitchen and Catering. Photo Credit: Marinda White [...]
Asparagus Pickle Party
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
The Watering Hole
The Beer Hall The Beer Hall at Symons Valley Ranch is a rustic and popular out-of-the-way eatery featuring a big-city collection of local craft beer, spirits and simple eats. Owners Jay Hickey and Kent [...]
The Shaft
If you like coffee, you will love The Shaft, a tasty cocktail with a caffeine kick! Awaken your senses when you sip this cocktail made using Park Distillery Espresso Vodka, Kahlua, cold coffee and [...]
Just keep swimming
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Build it and they will come
Noble Pie Pizza Noble Pie pizza is back. For the last couple of years, pizza enthusiasts flocked to Eighty-Eight Brewing Company to try Mike Lange’s pop-up pizza, sometimes waiting for hours to get in. [...]
Ouch! Wilderness!
It's no picnic Every year, as the summer solstice looms, I begin my ritual dreaming. Yes! Warm summer evenings, soft breezes, the poetic leaves of the old oak tree offering comfort and solace over [...]
Spice is life
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Kain Tayo Let’s Eat
A tour of Filipino food in Calgary As an archipelago nation made up of more than 7,000 islands, the Philippines offers a cuisine just as plentiful that is by turns sweet, sour, salty and [...]
New Burger on the Block
Calgary has no shortage of burger spots, although there are only a handful who truly make the cut. Hi5 Burger is the brainchild of restauranteurs Ryan Turbide, Vince Wong and Mike Pigot, a dynamic [...]
Popup Passion
Owned and operated by Alexander Fraser, Garbanzo's is a pandemic-born pop-up restaurant offering an assortment of items on the menu. Garbanzo's started at the beginning of the pandemic and continues to grow offering Mediterranean [...]
Fennel
I’ve often wondered why fennel isn’t more popular than it is. Certainly, it’s more common now than in recent years, but I find many people are still somewhat intimidated by this lovely vegetable. It [...]
Market Report: Fruit Tea and Indian Street Food
Grace Wong takes us on a tour of Saffron Street and their much loved Indian Street Food located in First Street Market. We wash it all down with tea from TeAmo Fruit Tea in [...]
Reducing Food Waste
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Be a gold digger
Tomahawk Kitchen + Bar There’s no perfect time to open a restaurant, but owner and Chef Ravi Panchagnula was hopeful he found the right time when he debuted Tomahawk Kitchen + Bar in April. Calgary’s newest [...]