Ingredients
Growing Community
Borough Bar + Grill Borough Bar + Grill officially opened this summer in the rapidly growing University District. A borough is a self-governing community with its own personality inside a larger community. This new [...]
Season of Spice
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
French Onion Soup
This exceptional recipe comes from Calgary-born chef Nick Atkins and can be found on the menu at 15 Park Bistro at the Watermark Resort in Osoyoos, BC. With a suggested pairing of Meyer Chardonnay, [...]
Cheese Rolls
With the transition into Fall, we are craving comfort. Cheese rolls make the perfect comfort food. The soft dough is made with eggs and is buttery and fluffy. Cheddar cheese and spices are found [...]
Pumpkin Muffins
Fall and cooler weather have one thing in common; pumpkin-spice season. From pumpkin flavoured beer and spiced cookies, to candles and cakes, this seasonal flavour has become an annual occurrence that we can't get [...]
New and Improved
Two House Brewing Jennifer Twyman, Geoff Twyman and Regan James, founders of Two House Brewing, opened the brewery in 2019, however due to unforeseen circumstances not pandemic related, shut down in 2021. This motivated [...]
Market Report: Sushi and Sprouts
This edition of Market Report highlights new eatery Zushi YYC by Chef Jun Young Pak in Fresh and Local Market and Kitchens. We also get to know Sprout Society, Calgary's first plant-based meal delivery [...]
Best Birria Tacos in Calgary
Birria Tacos in Calgary Birria Tacos gained notoriety during the pandemic and lucky for us, they are still all the rage. Birria is a traditional Mexican dish where the meat is slow cooked in [...]
8 Pumpkin Treats for Fall
It’s Fall, y’all and that means that it’s pumpkin season. While pumpkin spice lattes can be found in your favourite local coffee shops, there are several options to consider this time of the year [...]
Beltline’s Burning Flame
Fire and Flora Chef Adam Ryan has set his passion for creative vegan cuisine on fire with his latest outing, Fire and Flora in The District at Beltline. From the moment you enter to [...]
Watermelon
Watermelon is generally thought of as a late-summer fruit, but as our season tends to be a little later on the prairies, we can easily see local melons well into the early fall. They [...]
Pie’d Piper
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]
Iced, Iced Baby
Jolene's Tea House With September being one of the nicest months of the year in Calgary, it’s still a great time to enjoy tasty summer sips. One of our go-tos this summer was the [...]
Finger Food
The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless young server came [...]
Good Fortune
Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, beachy and unlike [...]
An Inspired Celebration in Ramsay
Inspirati Fine Linens & Home Essentials On September 24, join the lovely ladies of Inspirati Fine Linens & Home Essentials (home of those exquisite Le Jacquard Francais tea towels) as they celebrate their fabulous [...]
Grab and Go Lunches
Fall is here and while it signifies the return of pumpkin spice and sweater weather, it also means back to school, school and work lunches. Luckily there is not shortage of [...]
Modern Rustic
Kama Last April, Chef Kenny Kaechele, formerly of The Workshop Kitchen & Culture, launched his latest culinary vision, Kama, a Mediterranean- inspired 100-seat restaurant in the heart of The District at Beltline. Chef Kaechele’s [...]
Caprese Chicken
Life is busy and quick meals are important. With work, school and all the activities, it's easy to find filling meals that you can make at home with very minimal effort. Caprese Chicken is [...]
Inspirati launches Fall 2022 Workshops
Local fine linens and home essentials company Inspirati has launched a series of culinary, design and elevated product workshops called stressLESS enjoyMORE. Intended to alleviate stress and evoke joy, and peace and as well [...]
Rosemary Tahini Dressing
Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious. Recipe and [...]
Afternoon tea, brunch or cocktails
Mount Engadine Lodge Mount Engadine Lodge in Canmore is open for its famous afternoon tea service and Sunday brunch to day travellers. Served daily from 2-5 p.m. guests can enjoy tea, coffee, a mouth-watering [...]
Terroir Symposium celebrates Canadian Gastronomy in Calgary
From the Roots: Culture, Community and Environment For the first time since inception, Terroir brings its educational and community building program to Calgary to explore the vast array of culinary offerings. In partnership with [...]
A story spread with mustard
Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]