Ingredients

  • teatro new menu

Local perspective

By |August 13th, 2022|0 Comments

Teatro Ristorante Last spring Teatro Ristorante welcomed David Leeder as the new executive chef. A hospitality veteran, Leeder hails from Edmonton and has worked around the world. He brings a globally informed, yet local [...]

  • bruschetta, baguette, basil, Italian, appetizer

Garden Tomato Bruschetta

By |August 12th, 2022|1 Comment

When tomatoes are in season, Italian should be on the menu! Make the most of the crown jewel of your garden with this delicious bruschetta. This recipe can also be added to hot, cooked pasta [...]

  • naan, bread, Caprese, tomatoes, basil, bocconcini, pizza

Caprese Naan Pizza

By |August 10th, 2022|1 Comment

This is one of my weekly go-to’s in the summer. We pick up fresh naan at the market and make it our weekend pizza, so simple! Do not skip salting your tomatoes, this helps some [...]

  • bow valley ranche

Garden Variety

By |August 9th, 2022|0 Comments

Bow Valley Ranche Restaurant Recognized as one of Calgary’s premier fine-dining establishments, Bow Valley Ranche’s new seasonal menu features many locally-sourced components. Try Executive Chef Bern Glatz’s, Sudo Farms Organic Beetroot Salad made with [...]

  • juicer

Juicing made easy

By |August 7th, 2022|2 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

Alberta on the Plate 2022

By |August 5th, 2022|0 Comments

Calgary restaurants take centre stage at this year’s Alberta on the Plate dine around event Forty Calgary restaurants and breweries are taking part in the fourth annual Alberta on the Plate dine around festival [...]

Taste of Calgary 2022

By |August 4th, 2022|0 Comments

What to eat, what to eat? There are no shortage of choices at this year's Taste of Calgary, now in a new location just south of the Louise Bridge downtown. With 50-ish choices to [...]

  • hibiscus simple syrup

Hibiscus Simple Syrup

By |August 4th, 2022|0 Comments

A delightful, simple syrup infused with dried hibiscus petals becomes a delicious sweetener. A simple syrup is typically made with 1 part water to 1 part sugar. Once you start making simple syrup you [...]

S’mores Cones

By |August 3rd, 2022|0 Comments

One of the best parts of summer has to be s’mores. Who can resist the combination of ooey gooey marshmallows and melted chocolate? While graham crackers are the norm to hold everything together, make these [...]

  • central taps

Command Central

By |August 1st, 2022|0 Comments

Central Taps Things continue to heat up in the District at Beltline. In addition to the food hall featuring the likes of Modern Burger and Roy’s Korean Kitchen, this evolving downtown neighbourhood is now [...]

  • celestes cookies

Market Report: Bread and Cookies

By |July 30th, 2022|0 Comments

Market Report is a Savour Calgary feature telling the stories behind the great local offerings at area farmers’ markets and food halls. In this edition we learn more about Kristen Gillis of Homestead Bread [...]

  • strawberry

Strawberries

By |July 26th, 2022|0 Comments

The strawberry perfectly illustrates the convoluted, often arduous, journey many fruits and vegetables have taken to our plates. How this odd little fruit, indigenous to most of the world for thousands [...]

  • tailgunner

Beer Buddies

By |July 24th, 2022|0 Comments

Tailgunner Brewing Company Tailgunner Brewing Company recently opened in the West Village Retail and Entertainment District. Owners Mike MacLeod and Cael Tucker have been friends since they were five, owning businesses together throughout. Award-winning [...]

  • ruff puff pastry

Rough Puff Pastry

By |July 23rd, 2022|1 Comment

Almost all my favourite desserts involve pastry: my mother’s apple pie with its crisp shortcrust; cream-filled, chocolate-covered choux pastry buns; the simplicity of tarte citron with melt-in-the-mouth buttery pâte sucrée and the crisp, delicate [...]

  • hibiscus drink

Hibiscus Gin Sour

By |July 22nd, 2022|2 Comments

Dried Hibiscus flowers are turned into a simple syrup then combined with Park Distillery Gin, Chambord and lemon juice creating your new favourite summer sip, the Hibiscus Gin Sour. Mount Engadine Lodge A short [...]

  • foothills creamery

Hold the cone!

By |July 21st, 2022|0 Comments

Nothing pairs better with summer than ice cream and Foothills Creamery has launched a delicious array of six new ice cream flavours. Explore a variety of new flavour profiles – whether you’re a kid [...]

  • the dorian

Into the wild

By |July 19th, 2022|0 Comments

The Dorian Hotel The Dorian Hotel is an experience unlike any other. Playing homage to Oscar Wilde’s book The Picture of Dorian Gray, the hotel is filled with design elements from that era, his [...]

  • abby's

Tastes like home

By |July 17th, 2022|3 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • corn dog

Corn Dogs

By |July 15th, 2022|0 Comments

Stampede is in full swing and one of the best things about it is all the great food. From the mini donuts to the crazy concoctions and let’s not forget the corn dogs, there [...]

  • fresh berries

What to do with soft berries

By |July 12th, 2022|0 Comments

Fresh Market Pro Tip - Berries I freeze berries of all kinds, especially when they are a tad past their prime and then cook them all together to make a fruit sauce for topping [...]