Food Stories
A Taste of History
Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" to creating Mitsoh, [...]
The Humble Beef Cow
Food waste is a major issue in Canada, with shockingly high stats showing 58% wasted annually. To tackle this problem, a recent panel discussion explored how cattle can play a key role in [...]
Get Spicy
Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be found in unexpected [...]
Market Report: Meat
While plant-based diets are front-and-centre in the ethical eating conversation, some of us are simply carnivores. Fear not! Animal protein can still be produced and consumed ethically with organic and humane practices. Supporting local [...]
Shop and eat at this Persian restaurant
Located along Edmonton Trail N.E., House of Kabob is a longstanding Persian restaurant worth exploring. Family-owned and steeped in tradition, it's known for its flavourful kabobs and cuisine, with a small market offering [...]
For the planet
What began as a humble endeavor selling bottled water in Edmonton to support hunger relief efforts has evolved to provide school meals globally while championing environmental sustainability through innovative packaging solutions. With a [...]
Rising Star
Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton and the Taste [...]
Community Supported Agriculture Programs in Calgary and area
Community Supported Agriculture (CSA) programs create a direct link between consumers and local farmers, offering advantages to both. Through this model, individuals build relationships with farmers, supporting their livelihoods while accessing fresh produce. [...]
Conscious Consumption
Let’s get one thing straight from the start. The definition of ethical eating is broad. It’s so broad we could write a book about it — and many have done just that. But [...]
Brunch blossom
Phil & Sebastian's now offers a full breakfast and lunch menu in the very popular Marda Loop location. Enjoy an assortment of chef Tyssan Hough's delicious creations alongside their award-winning coffee. [...]
Ethical Eating
EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife with ecological issues [...]
Hit the motherlode
Motherlode Coffee is a female 2SLGBTQ+ owned coffee roastery in Calgary committed to supporting gender equality. A deep rooted connection to Peru ensures partial proceeds from every bag of coffee sold goes towards [...]
Farm to fork
According to the United Nations, the world's population is expected to hit nearly 10 billion people by 2050. If we’re to feed them all, we’ll need to produce 70 per cent more food. [...]
Lady M debuts
The 6 Lounge, in downtown Calgary, is a chic venue offering a unique blend of cocktails, shisha and exclusive delicacies like Lady M Mille Crêpe Cakes, a first in Canada. The elegant ambience [...]
The high flying origins of Irish Coffee
If you’ve ever enjoyed the contrast of a hot, whiskey-spiked brew with a layer of cold, velvety hand-whipped cream, you can thank a certain stormy winter night in 1943. That’s when the world-famous [...]
Grab a fraction of pie on Pi Day
Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]
Lechon Love
Embarking on a culinary adventure, Maria Bomba and April Garcia transformed their passion for Filipino cuisine into Maria's Kitchen and Grill. Since its opening, the storefront has become a vibrant canvas for their [...]
Asian Greens
When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]
Stollen hearts
Savour year-round baking excellence when you visit Love Sugar & Dough Bakery in Highwood. Vibhor Shahi crafts seasonal masterpieces like his signature focaccia and the savory potato thyme bun, inviting regulars to return [...]
Dumplings
DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]
Where to find sweet treats for Valentine’s Day
Celebrate Valentine's Day with a sweet symphony of delectable treats crafted to enchant your taste buds. From heart-shaped macarons to artisanal chocolate barks, this lineup from Calgary's finest confectioners, bakeries and shops promises [...]
Dragon Fruit
As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]
Mmm Bao Bao
From pipeline engineer to restaurant owner, Lianping Cheng crafts pillowy clouds of dough stuffed with aromatic meat fillings making her dumplings some of the best in Calgary. iBoaza When [...]
Market Report: Lunar New Year and Ukrainian Christmas
Our local markets are bursting with excitement as they celebrate Ukrainian Christmas (newly established as December 24th, although some still celebrate in January) and Lunar New Year (occurs this year on February 10th). Discover [...]