Food Stories

  • Hisanori Masuda Cast Iron Teapot

Japanese Craft

By |May 3rd, 2023|0 Comments

The Naked Leaf As one of Calgary’s boutique tea vendors, The Naked Leaf prides itself on reintroducing tea as it was meant to be — “all natural and unhurried.” This cast-iron teapot, available [...]

  • Milpa

Mi Casa Es Tu Casa

By |April 30th, 2023|0 Comments

Milpa Milpa is a new Mexican small-plates restaurant and cocktail bar by Chef Elia Herrera, a third-generation chef and classically trained pastry chef. She owns and operates Colibri and Tecolote restaurants in downtown Toronto [...]

  • drinking

Ballad of bygone booze

By |April 25th, 2023|0 Comments

With new Health Canada guidelines on drinking, Linda Kupecek muses on boozes During my university days, I toted a carton of milk to parties, while my pals downed bargain basement beer, Black Tower [...]

  • amaido cafe

Beyond Donuts

By |April 24th, 2023|0 Comments

Amaido Café Amaido Café has reopened in Chinatown under the same roof as owner Melissa Luu’s store Urban Pop Shoppe. New flavours are introduced weekly alongside classic flavours customers love. In addition to the [...]

  • primary colours cafe

Building community through coffee

By |April 18th, 2023|0 Comments

Primary Colours Café The team behind Monogram Coffee has opened Primary Colours Café in Britannia Plaza Shopping Centre taking over the space formerly occupied by Elbow Room. Executive chef Matthias Fong has created brunch [...]

  • mushrooms

Mushrooms

By |April 16th, 2023|0 Comments

Of the more than 10,000 known types of mushrooms, very few are edible and many are even deadly. Mushrooms are the fruiting bodies (propagated by spores) of vast underground mycelial networks, and are neither [...]

  • after dinner tea

Botanical Blends

By |April 10th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • bluebird restaurant

Alpine Dreams

By |April 3rd, 2023|0 Comments

Bluebird Restaurant and Lobby Bar Apres ski, before ski, maybe skip ski? With breakfast comforts like Prime Rib and Egg on Toast, a happy hour that features half-price food and cocktails and a dinner [...]

  • Fine & Dandy

Sweet Spot

By |March 28th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • primal soup

Market Report: Soup and Kraut

By |March 27th, 2023|0 Comments

Meet the entrepreneurs behind some of Calgary's most beloved local market eateries in our regular feature, Market Report. This issues spotlights Krooked Lucy's and Primal Soup Company. Krooked Lucy's Drop [...]

  • purdy's chocolates

Paw-picked by the Easter bunny

By |March 23rd, 2023|0 Comments

From traditional milk chocolate bunnies to Easter baskets full of goodies, Purdys Chocolatier has gourmet treats to satisfy any sweet tooth. Easter is a hop, skip and a jump away, falling on Sunday, April [...]

  • native tongues

Nacho Average Taco

By |March 21st, 2023|0 Comments

Native Tongues Native Tongues has opened a second location in Britannia Plaza. With the same menu as the original location, Native Tongues Britannia serves up a range of bold, balanced dishes that please fans [...]

  • preserved carrot cake jam

Jam Session

By |March 19th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • Aama Nepalese Cuisine

Peak Momo

By |March 15th, 2023|0 Comments

Aama Nepalese Cousine Half of the team behind Calgary Momo House has branched off and opened the new Aama Nepalese Cuisine in Cochrane. With a gorgeous dining room featuring a great view of the [...]

  • roy's korean kitchen

Tasting Table

By |March 12th, 2023|0 Comments

Roy's Korean Kitchen Chef Roy Oh is certainly no stranger to Calgary’s restaurant scene. The early 2020 closure of Anju, his award-winning modern Korean restaurant on 4th St., was a sad day for many. [...]

  • YYC Food and Drink

YYC Food & Drink Experience

By |March 10th, 2023|0 Comments

The annual YYC Food and Drink Experience returns with an all-star lineup of chefs, cuisines, beverages and restaurant collaborations for one of the biggest food and drink events of the year. This highly anticipated [...]

  • chefs earth

You are what you eat

By |March 7th, 2023|0 Comments

Chef's Earth After working in restaurants around the world (they met in one), Kevin and Robyn Birch have turned their focus to whole food, conscious eating and living a healthier life. Their new eatery, [...]

Off the Eaten Path in the South Okanagan

By |March 4th, 2023|0 Comments

The South Okanagan and Similkameen Valley are a food-lover’s dream destination. While the wine might bring you to the area, the food will capture your palate and your heart as the passionate people of the area take good food seriously. Here are a few must-tastes near Osoyoos, Oliver and Penticton.