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  • Savour Selects Alvin's Jazz Club | Photo Credit Camie Leard

Alvin’s Jazz Club

By |February 10th, 2020|0 Comments

ALL THAT JAZZ Taking over the former Headquarters space in the Journey Club at Westman Village, Alvin’s Jazz Club (named for owner Jay Westman’s jazz-loving father) features live jazz Thursday through Saturday. The menu, [...]

  • cococo ruby Savour Selects Shop Local Jan Feb 2020

Shop Local January February 2020

By |February 9th, 2020|0 Comments

A New Pink Confectionary to Love Ruby Couverture arrived in North America last year much to the delight of chocolate lovers everywhere. Ruby is the first innovation in chocolate since the invention of [...]

  • citrus

Simply Citrus

By |February 6th, 2020|3 Comments

Sadly, fresh and local gets a little thin on the ground this time of year. Luckily, we are saved by imported sunshine in the clever guise of seasonal citrus, most [...]

  • Savour Selects - Cafe Wisk | photo credit Camie Leard

Cafe Wisk

By |February 5th, 2020|0 Comments

HEALTHY BITES FOR NEW YEAR'S RESOLUTIONS Café Wisk is the product of a friendship-turned- partnership of former military medics Evan Dunn and Jordan Castrillon. Both avid keto eaters, the pair jumped on an opportunity [...]

  • Savour Selects Queens Breakfast Cocktails | Photo by Wanda Baker

Queens Breakfast and Cocktails

By |February 3rd, 2020|0 Comments

LOCALS SUPPORTING LOCAL Queens Breakfast Cocktails, sister restaurant to Vero Bistro, officially opened in September of last year, but has been keeping a low profile as the team perfects the offering. As word is [...]

  • Mat's Diner | Photo Credit: Camie Leard

Mat’s Diner

By |February 2nd, 2020|0 Comments

MAT'S DINER This Kensington beauty offers the best of all worlds with a red-seal-equivalent chef making breakfast food in a casual, diner setting. Having bought The Daily two years ago, partners Mat Nagaraj and [...]

  • Savour Selects - Jane Bond BBQ | Photo Credit: Camie Leard

Jane Bond BBQ

By |January 29th, 2020|0 Comments

LICENSE TO GRILL Jane Bond BBQ is one of the only places in Calgary to experience an authentic Louisiana crawfish peel. Available daily, treat yourself and a friend to an avalanche of brilliant red, [...]

  • Ten Foot Henry

Eating In The 2020s

By |January 16th, 2020|0 Comments

By Shelley Boettcher Trends come and go in the culinary world. One year, we're all jonesing for kale chips, quinoa, kombucha and charcoal. The next year, we're searching for something [...]

  • Mat's Diner Croque Madame

The Perfect Pairing

By |January 14th, 2020|1 Comment

Mat’s Diner duo complement each others’ strengths. Sometimes in life, you get the perfect pairing. When it comes to Mat’s Diner in Kensington, you get many: breakfast and Indian flavours, comfort [...]

  • Savour Selects - Sidewalk Citizen | photo by Camie Leard

Sidewalk Citizen Restaurant

By |January 12th, 2020|0 Comments

AMEN TO GREAT FOOD Walking into Sidewalk Citizen’s new restaurant in Central Memorial Park is almost like walking into a temple. Sun streams through lofty latticed ceilings onto reverent diners. Gothic-shaped windows line the [...]

  • Savour Calgary's Christmas Cocktail Roundup

Christmas Cocktail Roundup

By |December 11th, 2019|0 Comments

Savour Calgary has rounded up its favourite Christmas cocktails in Calgary (and a couple outside, too) to help you make the most of your holiday libations. Whether you're celebrating, treating [...]

  • panforte

Panforte

By |November 17th, 2019|0 Comments

Traditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden dessert? And who, specifically, wouldn’t love [...]

  • struffoli

Struffoli

By |November 17th, 2019|2 Comments

Struffoli Italian Honey Balls are very small dough balls mixed with honey and sometimes decorated. They are crispy on the outside, light and airy on the inside and perfect as a Christmas or Easter [...]

My Bad Pot Luck

By |November 15th, 2019|0 Comments

Prior to this year, I had contributed to maybe three pot lucks in my entire life. Just not my thing. I was re-introduced to the world of the pot luck [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]

  • parrsnips and pears

Parsnips and Pears

By |November 15th, 2019|2 Comments

After a cool wet summer followed by a far too early cold and snowy fall, we should be completely inured to the reality of an Alberta winter. Put the reverie of perpetual summer aside [...]

  • Julie Van Rosendaal Julie's Kitchen cookies Torta Sbrisolona

Torta Sbrisalona

By |November 15th, 2019|0 Comments

Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]

  • parsnip and pear soup

Parsnip and Pear Soup

By |November 15th, 2019|1 Comment

Just because parsnips are related to carrots doesn’t mean they can go in the kids’ lunches or on a crudité platter. It’s only after they have been thoroughly cooked that the parsnip’s true character [...]

  • poached pears

Poached Pears

By |November 15th, 2019|2 Comments

Despite seeing pears since late summer, I consider them a winter staple. Unlike most other fruits, pears must be harvested under ripe and kept in cold storage before ripening slowly [...]