Cooking
A Sweet Scoop
Pixie's Candy Parlour Pixie’s Candy Parlour is an old-fashioned candy parlour located in The District at North Deerfoot. Launched in 2013, this family-owned business found success in one of the farmers’ markets and relocated [...]
Cheese the day
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]
Sweet dreams are made of cheese
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]
In My Kitchen with Nancy Brown
Meet Nancy Brown, Proprietor, Say Cheese Fromagerie Cheese is a guilty pleasure we can't get enough of and it just so happens to be the theme of this issue. Nancy Brown has been operating [...]
Curds the Word
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]
Multo Bene!
Pasta Fresca We got such a treat in February as Chef Trevor Jerram from a start-up pasta-delivery service Pasta Fresca made contact inviting us to try his “assemble-at-home” pasta kits delivered fresh every Thursday. [...]
Preventing Food Waste
In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]
Tomato Pioneers
Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]
Vegan Chocolate Supernova
In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]
Pancakes and Waffles Made Easy
In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]
Spice
For thousands of years, we’ve been flavouring our food with what grows nearby and trading our flavours for those who have journeyed from afar. With a long history that dates all the way back [...]
Gonna Make You Sweat
Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]
The Countdown Begins
Gradient Vodka Soda Calgary based Gradient Vodka Soda is a new soda on the market offering a unique way to enjoy your alcoholic beverages. Six cans come packaged together with decreasing levels of alcohol: [...]
Gifts for the Cocktail Enthusiast
Stuffing the stocking of a cocktail enthusiast? Trying to impress the amateur mixologist in your life? We’ve got you covered. Here are five unique gift ideas featuring local products and vendors. [...]
Our Favourite Things 2021
While raindrops on roses and whiskers on kittens are undoubtedly good things, we’re much fonder of crisp apple strudel and schnitzel with noodles. In fact, we’d argue that the best things in life can [...]
Quinces
By Ellen Kelly Quinces, like so many of the fruits and vegetables we’re familiar with today, have quite an intriguing, if slightly convoluted, history. Originating in central Asia over 4000 years ago, they soon [...]
Holiday Gift Guide 2021
It’s been a minute, hasn’t it? This holiday season took forever to get here as we rode out the fourth wave, yet the year somehow flew by and here we are again. What’s old [...]
The Bees Knees
Honey in cocktails? Yes, please. Invented during the Prohibition era, the Bees Knees is a simple gin sour with one notable difference – it’s sweetened with honey syrup. As the legend goes, resourceful bootleggers [...]
Buzzing with Excitement
Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending kudos to [...]
Jewel in a Jar
You know when you have a hankering for cake, and you know if you bake one you’ll eat the whole thing in a spiral of self-loathing and sugar highs? No? Just us? Either way, [...]
Taste the Difference
Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]
Let’s Get Saucy
Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending kudos to [...]
Honey Butter Cake
Story and photos by Nyakong Yang, Yang Confections Since we’re celebrating honey this month, we’ve recruited a set of sweet siblings to help us with our harvest issue Masterclass. Nyakong (20) and Kuerengke (14) [...]
Fruits of the Land
We recently found ourselves in Willow Park Village and were delighted to see such great offerings for food fanatics all in one place. From the ever-popular (and always well-stocked) Willow Park Wines and Spirits, [...]