• iBaoza

Mmm Bao Bao

By |January 29th, 2024|0 Comments

From pipeline engineer to restaurant owner, Lianping Cheng crafts pillowy clouds of dough stuffed with aromatic meat fillings making her dumplings some of the best in Calgary. iBoaza When [...]

  • honey cake

Medovik (Honey Cake)

By |January 23rd, 2024|0 Comments

Dating back more than 200 years, it is said the first honey cake was made by the personal chef of Czar Alexander I. With dozens of variations, this version by Kalyna Store baker [...]

  • wolfbay cakes

Culinary works of art

By |January 22nd, 2024|0 Comments

Embarking on a culinary journey that spans globetrotting and prestigious hotel kitchens, Chef Bo Hons found his way back to Maryland, eventually trading tropical landscapes for Calgary, a city nestled in the foothills [...]

  • poppy seed roll

Rolling in tradition

By |January 20th, 2024|0 Comments

Makivnyk, a cherished pastry in Eastern European culinary heritage, offers a delectable blend of poppy seeds, honey, sugar, dried fruits, and nuts rolled in sweet yeast dough. Find this pastry at Kings Bakery [...]

  • Charcut

Charcut set to open second location

By |January 19th, 2024|0 Comments

Charcut announces second location opening in Calgary this Spring Multi-award-winning restaurant CHARCUT has repeatedly been named in lists of Canada’s top restaurants since opening in 2010. A pioneer of Alberta’s local food scene, Charcut will open [...]

  • Red Lentil, Carrot and Coconut Soup

Red Lentil, Carrot and Coconut Soup

By |January 19th, 2024|2 Comments

Vibrant and soulful, vegetarian red lentil, carrot and coconut soup combines carrots, tomatoes, fresh ginger and garlic, fish sauce and coconut milk making it a hearty soup ready in an hour or less. [...]

  • Ukrainian coffee house

A hope and a dream

By |January 17th, 2024|0 Comments

Ukrainian Coffee House in Calgary, is a labour or love of two families from Kherson, Ukraine. Discover a selection of Ukrainian drinks, homemade pastries and items, accompanied by vibrant blue and yellow artwork [...]

  • class clown hamburger

No clowning around

By |January 16th, 2024|0 Comments

Class Clown Hamburgers, a haven of vintage vibes and whimsical culinary delights, has swiftly gained a devoted following with its affordable, in-house crafted burgers and playful menu curated by restaurateurs Noel Sweetland and [...]

  • kielbasa from heritage bakery and deli

Connecting through food

By |January 15th, 2024|0 Comments

Preserving the culinary legacy of her master baker father from Poland, Kathy Batorowski, owner of Heritage Deli & Bakery, meticulously upholds his original recipe for kielbasa, made with ham, spices, natural hickory smoke, [...]

  • sviat vechir

Sviat Vechir

By |January 14th, 2024|0 Comments

Sviat Vechir is Ukraine’s Holy Supper steeped deep in tradition, symbolism and really, really good food. With its roots in pagan tradition, and its symbolism rich with Christian reference, the Ukrainian Christmas meal [...]

  • kalach from kalyna

Ukrainian traditions

By |January 13th, 2024|0 Comments

“Sviat Vechir,” Holy Evening or Ukrainian Christmas is a festive celebration now observed along with the western tradition of Christmas Eve on December 24th. Beginning after the first star appears in the evening sky, [...]

  • mushroom borscht by Natalia Bozhok

Mushroom Borscht

By |January 12th, 2024|0 Comments

The tradition of cooking borscht dates back centuries and is passed on from generation to generation. With hundreds of variations of borscht, my grandmother says, “There are as many borscht recipes as there [...]

  • ukrainian bakery and coffee shop

A taste of Ukraine

By |January 11th, 2024|0 Comments

The Ukrainian Bakery and Coffee Shop brings a taste of Ukraine to Calgary and stands as a true homage to Ukraine's rich culinary traditions. Ukrainian Bakery and Coffee Shop [...]

  • gai lan

Chinese Broccoli Stir-Fry

By |January 10th, 2024|0 Comments

A stir-fry of Chinese broccoli makes a versatile side dish elevating even the simplest entree to extraordinary heights. While the flavours are simple, the infusion of garlic, ginger and a medley of seasonings [...]

  • wing in it calgary

Bring your wingman

By |January 7th, 2024|0 Comments

Wing'n It has landed in the community of Kensington, offering a diverse menu with creative wing flavours and comforting dishes. Wing'n It What started as a family-owned business in [...]

  • cranberry lime spritz

Cranberry Lime Spritz Mocktail

By |January 4th, 2024|0 Comments

The new year has arrived and along with it, Dry January. It’s a great opportunity to engage in a reset to help kick-start a healthier lifestyle, while bidding adieu to all the indulgences [...]