Ingredients

  • big buns club

Big Buns

By |November 3rd, 2022|0 Comments

The Big Buns Club We recently tried one of the giant handmade cinnamon buns from The Big Buns Club and all we can say is, they have good buns and we cannot lie. Insert [...]

  • chocolate fondue

Chocolate Fondue

By |November 1st, 2022|1 Comment

November is fondue month and what better way to celebrate than to get dipping. Chocolate fondue is one of the easiest fondues to make and it makes a great snack or dessert. You can [...]

  • fleetwood lounge

Fleetwood Snack

By |October 30th, 2022|0 Comments

Fleetwood Lounge Why build one eatery in the lobby of a new condo building when you can build five? That’s right, the team at Vintage Group launched five new food experiences at the base [...]

  • OUI ridged casserole pot

Oven to Table

By |October 28th, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • linvers

A Tea Journey

By |October 26th, 2022|0 Comments

Linvers Atelier Tea & Coffee When we arrived at Linvers Atelier Tea & Coffee we were greeted by owner and tea specialist Josh Linvers, an articulate, poised, and well-spoken individual in a chocolate brown [...]

  • fermentation crock set

Let’s Get Pickled

By |October 23rd, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • Halloween Bark

Halloween Bark

By |October 22nd, 2022|0 Comments

Halloween is a great time to get creative in the kitchen and make some fun snacks for your little ghosts and goblins. This spooky season we're making Halloween Bark. It's easy to prepare and [...]

  • fermented food

Tang

By |October 20th, 2022|1 Comment

Fermenting at home brings zest and health benefits to the table While Calgary entrepreneur Margot Loveseth rather detested sauerkraut when she tried it as a kid, a curiosity about the health benefits of [...]

  • borough bar + Grill

Growing Community

By |October 19th, 2022|0 Comments

Borough Bar + Grill Borough Bar + Grill officially opened this summer in the rapidly growing University District. A borough is a self-governing community with its own personality inside a larger community. This new [...]

  • spice blends

Season of Spice

By |October 17th, 2022|2 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

French Onion Soup

By |October 15th, 2022|0 Comments

This exceptional recipe comes from Calgary-born chef Nick Atkins and can be found on the menu at 15 Park Bistro at the Watermark Resort in Osoyoos, BC. With a suggested pairing of Meyer Chardonnay, [...]

Cheese Rolls

By |October 15th, 2022|0 Comments

With the transition into Fall, we are craving comfort. Cheese rolls make the perfect comfort food. The soft dough is made with eggs and is buttery and fluffy. Cheddar cheese and spices are found [...]

  • pumpkin muffins

Pumpkin Muffins

By |October 9th, 2022|0 Comments

Fall and cooler weather have one thing in common; pumpkin-spice season. From pumpkin flavoured beer and spiced cookies, to candles and cakes, this seasonal flavour has become an annual occurrence that we can't get [...]

  • two house brewing

New and Improved

By |October 7th, 2022|0 Comments

Two House Brewing Jennifer Twyman, Geoff Twyman and Regan James, founders of Two House Brewing, opened the brewery in 2019, however due to unforeseen circumstances not pandemic related, shut down in 2021. This motivated [...]

  • zushi yyc

Market Report: Sushi and Sprouts

By |October 5th, 2022|0 Comments

This edition of Market Report highlights new eatery Zushi YYC by Chef Jun Young Pak in Fresh and Local Market and Kitchens. We also get to know Sprout Society, Calgary's first plant-based meal delivery [...]

  • fire and flora

Beltline’s Burning Flame

By |September 29th, 2022|0 Comments

Fire and Flora Chef Adam Ryan has set his passion for creative vegan cuisine on fire with his latest outing, Fire and Flora in The District at Beltline. From the moment you enter to [...]

  • watermelon cover

Watermelon

By |September 27th, 2022|0 Comments

Watermelon is generally thought of as a late-summer fruit, but as our season tends to be a little later on the prairies, we can easily see local melons well into the early fall. They [...]

  • pie cloud

Pie’d Piper

By |September 25th, 2022|1 Comment

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • jolenes tea house

Iced, Iced Baby

By |September 24th, 2022|0 Comments

Jolene's Tea House With September being one of the nicest months of the year in Calgary, it’s still a great time to enjoy tasty summer sips. One of our go-tos this summer was the [...]

  • finger food

Finger Food

By |September 23rd, 2022|0 Comments

The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless young server came [...]

  • fortunas row

Good Fortune

By |September 21st, 2022|0 Comments

Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, beachy and unlike [...]