Support Local

  • sour cherry soup

Meh, I can’t be bothered

By |November 7th, 2022|0 Comments

For years, I have religiously made my own stock, feeling virtuous and akin to the Good Foodies I revere. Then, one day I realized that I could not tell the difference between a store-bought [...]

  • Az sir ta piaz

Az sir ta piaz

By |November 5th, 2022|0 Comments

The A to Z of Calgary's Persian cuisine offering These days, Iran comes up more in conversations about politics rather than about food, which is a real shame. Iran is home to one of [...]

  • big buns club

Big Buns

By |November 3rd, 2022|0 Comments

The Big Buns Club We recently tried one of the giant handmade cinnamon buns from The Big Buns Club and all we can say is, they have good buns and we cannot lie. Insert [...]

  • fleetwood lounge

Fleetwood Snack

By |October 30th, 2022|0 Comments

Fleetwood Lounge Why build one eatery in the lobby of a new condo building when you can build five? That’s right, the team at Vintage Group launched five new food experiences at the base [...]

  • linvers

A Tea Journey

By |October 26th, 2022|0 Comments

Linvers Atelier Tea & Coffee When we arrived at Linvers Atelier Tea & Coffee we were greeted by owner and tea specialist Josh Linvers, an articulate, poised, and well-spoken individual in a chocolate brown [...]

  • fermented food

Tang

By |October 20th, 2022|1 Comment

Fermenting at home brings zest and health benefits to the table While Calgary entrepreneur Margot Loveseth rather detested sauerkraut when she tried it as a kid, a curiosity about the health benefits of [...]

  • borough bar + Grill

Growing Community

By |October 19th, 2022|0 Comments

Borough Bar + Grill Borough Bar + Grill officially opened this summer in the rapidly growing University District. A borough is a self-governing community with its own personality inside a larger community. This new [...]

  • two house brewing

New and Improved

By |October 7th, 2022|0 Comments

Two House Brewing Jennifer Twyman, Geoff Twyman and Regan James, founders of Two House Brewing, opened the brewery in 2019, however due to unforeseen circumstances not pandemic related, shut down in 2021. This motivated [...]

  • zushi yyc

Market Report: Sushi and Sprouts

By |October 5th, 2022|0 Comments

This edition of Market Report highlights new eatery Zushi YYC by Chef Jun Young Pak in Fresh and Local Market and Kitchens. We also get to know Sprout Society, Calgary's first plant-based meal delivery [...]

  • fire and flora

Beltline’s Burning Flame

By |September 29th, 2022|0 Comments

Fire and Flora Chef Adam Ryan has set his passion for creative vegan cuisine on fire with his latest outing, Fire and Flora in The District at Beltline. From the moment you enter to [...]

  • pie cloud

Pie’d Piper

By |September 25th, 2022|1 Comment

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • finger food

Finger Food

By |September 23rd, 2022|0 Comments

The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless young server came [...]

  • fortunas row

Good Fortune

By |September 21st, 2022|0 Comments

Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, beachy and unlike [...]

  • inspirati

An Inspired Celebration in Ramsay

By |September 20th, 2022|0 Comments

Inspirati Fine Linens & Home Essentials On September 24, join the lovely ladies of Inspirati Fine Linens & Home Essentials (home of those exquisite Le Jacquard Francais tea towels) as they celebrate their fabulous [...]

  • kama

Modern Rustic

By |September 17th, 2022|0 Comments

Kama Last April, Chef Kenny Kaechele, formerly of The Workshop Kitchen & Culture, launched his latest culinary vision, Kama, a Mediterranean- inspired 100-seat restaurant in the heart of The District at Beltline. Chef Kaechele’s [...]

10 Royal Restaurants in YYC

By |September 9th, 2022|0 Comments

As we celebrate the life of England’s longest-ruling monarch, Savour Calgary rounds up 10 royal restaurants where you can eat your feelings and drown your sorrows. Here’s to the Queen. 1, Queen's Breakfast [...]

  • cocktails

Sip Eat Art

By |September 3rd, 2022|0 Comments

The Artist Lounge After much anticipation, The Artist Lounge officially opened this past spring in Capitol Hill. This fun space is at the front of the Ruberto Ostberg Gallery offering a European feel with [...]

  • rose

Rose All Day

By |August 25th, 2022|0 Comments

Garneau Block Established in 2019, Garneau Block is an Alberta-based natural-wine liquor agency that imports biodynamic, low-intervention wines from sustainable, family-run wineries around the world. Natural wine is produced from grapes that are free [...]

  • doughnuts

Hole in one

By |August 23rd, 2022|0 Comments

Doughnuts or donuts? Fried dough? Vanilla-glazed deep-fried rings of happiness? Breakfast…? Whatever you choose to call them, it’s hard not to love this ubiquitous American classic. one of my fondest memories growing up in [...]