In My Kitchen with Leslie Bull
Meet Leslie Bull, Proprietor Kokum’s Bannock Kitchen and Catering For this edition of "In My Kitchen", we get to know Leslie Bull from Kokum's Bannock Kitchen and Catering. Photo Credit: Marinda White [...]
Asparagus Pickle Party
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
The Watering Hole
The Beer Hall The Beer Hall at Symons Valley Ranch is a rustic and popular out-of-the-way eatery featuring a big-city collection of local craft beer, spirits and simple eats. Owners Jay Hickey and Kent [...]
The Shaft
If you like coffee, you will love The Shaft, a tasty cocktail with a caffeine kick! Awaken your senses when you sip this cocktail made using Park Distillery Espresso Vodka, Kahlua, cold coffee and [...]
Just keep swimming
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Build it and they will come
Noble Pie Pizza Noble Pie pizza is back. For the last couple of years, pizza enthusiasts flocked to Eighty-Eight Brewing Company to try Mike Lange’s pop-up pizza, sometimes waiting for hours to get in. [...]
Ouch! Wilderness!
It's no picnic Every year, as the summer solstice looms, I begin my ritual dreaming. Yes! Warm summer evenings, soft breezes, the poetic leaves of the old oak tree offering comfort and solace over [...]
Spice is life
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Kain Tayo Let’s Eat
A tour of Filipino food in Calgary As an archipelago nation made up of more than 7,000 islands, the Philippines offers a cuisine just as plentiful that is by turns sweet, sour, salty and [...]
New Burger on the Block
Calgary has no shortage of burger spots, although there are only a handful who truly make the cut. Hi5 Burger is the brainchild of restauranteurs Ryan Turbide, Vince Wong and Mike Pigot, a dynamic [...]
Popup Passion
Owned and operated by Alexander Fraser, Garbanzo's is a pandemic-born pop-up restaurant offering an assortment of items on the menu. Garbanzo's started at the beginning of the pandemic and continues to grow offering Mediterranean [...]
Fennel
I’ve often wondered why fennel isn’t more popular than it is. Certainly, it’s more common now than in recent years, but I find many people are still somewhat intimidated by this lovely vegetable. It [...]
Market Report: Fruit Tea and Indian Street Food
Grace Wong takes us on a tour of Saffron Street and their much loved Indian Street Food located in First Street Market. We wash it all down with tea from TeAmo Fruit Tea in [...]
Reducing Food Waste
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on our minds, we’re [...]
Be a gold digger
Tomahawk Kitchen + Bar There’s no perfect time to open a restaurant, but owner and Chef Ravi Panchagnula was hopeful he found the right time when he debuted Tomahawk Kitchen + Bar in April. Calgary’s newest [...]
The RockFort Chettinadu Cuisine
Hidden Gem: The RockFort Chettinadu and Indian Restaurant While many Canadians’ experience of Indian food begins and ends with butter chicken and naan, the cuisine of this large southeast-Asian country is as diverse as [...]
Herbs: Making Summer Savoury
If you have ever tasted a summer Caprese salad or a Margherita pizza, you know the heady aroma and flavour of fresh-torn basil. Have you noticed the grassy taste of parsley in a tabbouleh, [...]
As the cheese turns
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]
Meet the Producers – Cheese Issue
The grassy tang of chevre, the mild nuttiness of Gouda, the briny bite of feta....cheese intrigues our palates like few other foods. Going beyond the industrial chunk of Cheddar or package of paneer that [...]
A Sweet Scoop
Pixie's Candy Parlour Pixie’s Candy Parlour is an old-fashioned candy parlour located in The District at North Deerfoot. Launched in 2013, this family-owned business found success in one of the farmers’ markets and relocated [...]
Black Pepper Brie
Learn how to make Brie at home with Roland Schmidt-Bellach, Co-Owner of Changing Seasons Bed & Breakfast in Nanton, Alberta. Roland teaches cheese-making classes out of his Changing Seasons Bed and Breakfast in Nanton, [...]
Cheese the day
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]
The Stars Aligned
Star Distilling Co. Mike Stanfield bought Halifax-based Starr Manufacturing, a business operating since 1861 and known for inventing the modern ice skate, from his father. He imagined a new path for the business and [...]
Wild Rose Beer Supports Glass Half Full Foundation
Wild Rose Brewery and Winnipeg Jets defenseman Josh Morrissey recently announced the return of Sunday Fuzz, a seasonal brew for a cause. The partnership between Wild Rose and Calgary-native Morrissey began in 2021 and [...]