• fermented ketchup

Ketchup made better

By |August 29th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

  • rose

Rose All Day

By |August 25th, 2022|0 Comments

Garneau Block Established in 2019, Garneau Block is an Alberta-based natural-wine liquor agency that imports biodynamic, low-intervention wines from sustainable, family-run wineries around the world. Natural wine is produced from grapes that are free [...]

  • doughnuts

Hole in one

By |August 23rd, 2022|0 Comments

Doughnuts or donuts? Fried dough? Vanilla-glazed deep-fried rings of happiness? Breakfast…? Whatever you choose to call them, it’s hard not to love this ubiquitous American classic. one of my fondest memories growing up in [...]

  • loved collection

You Are Loved

By |August 19th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

Peach-Tomato Burrata Salad

By |August 14th, 2022|1 Comment

Impress your guests with this gorgeous tomato, peach and burrata salad that makes the most out of late summer's garden bounty. Peach-Tomato Burrata Salad 1 burrata cheese (or fresh baby bocconcini)Whole cherry tomatoes and slices/wedges [...]

  • teatro new menu

Local perspective

By |August 13th, 2022|0 Comments

Teatro Ristorante Last spring Teatro Ristorante welcomed David Leeder as the new executive chef. A hospitality veteran, Leeder hails from Edmonton and has worked around the world. He brings a globally informed, yet local [...]

  • bruschetta, baguette, basil, Italian, appetizer

Garden Tomato Bruschetta

By |August 12th, 2022|1 Comment

When tomatoes are in season, Italian should be on the menu! Make the most of the crown jewel of your garden with this delicious bruschetta. This recipe can also be added to hot, cooked pasta [...]

  • naan, bread, Caprese, tomatoes, basil, bocconcini, pizza

Caprese Naan Pizza

By |August 10th, 2022|1 Comment

This is one of my weekly go-to’s in the summer. We pick up fresh naan at the market and make it our weekend pizza, so simple! Do not skip salting your tomatoes, this helps some [...]

  • bow valley ranche

Garden Variety

By |August 9th, 2022|0 Comments

Bow Valley Ranche Restaurant Recognized as one of Calgary’s premier fine-dining establishments, Bow Valley Ranche’s new seasonal menu features many locally-sourced components. Try Executive Chef Bern Glatz’s, Sudo Farms Organic Beetroot Salad made with [...]

  • juicer

Juicing made easy

By |August 7th, 2022|2 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

Alberta on the Plate 2022

By |August 5th, 2022|0 Comments

Calgary restaurants take centre stage at this year’s Alberta on the Plate dine around event Forty Calgary restaurants and breweries are taking part in the fourth annual Alberta on the Plate dine around festival [...]

Taste of Calgary 2022

By |August 4th, 2022|0 Comments

What to eat, what to eat? There are no shortage of choices at this year's Taste of Calgary, now in a new location just south of the Louise Bridge downtown. With 50-ish choices to [...]

  • hibiscus simple syrup

Hibiscus Simple Syrup

By |August 4th, 2022|0 Comments

A delightful, simple syrup infused with dried hibiscus petals becomes a delicious sweetener. A simple syrup is typically made with 1 part water to 1 part sugar. Once you start making simple syrup you [...]

S’mores Cones

By |August 3rd, 2022|0 Comments

One of the best parts of summer has to be s’mores. Who can resist the combination of ooey gooey marshmallows and melted chocolate? While graham crackers are the norm to hold everything together, make these [...]

  • central taps

Command Central

By |August 1st, 2022|0 Comments

Central Taps Things continue to heat up in the District at Beltline. In addition to the food hall featuring the likes of Modern Burger and Roy’s Korean Kitchen, this evolving downtown neighbourhood is now [...]

  • celestes cookies

Market Report: Bread and Cookies

By |July 30th, 2022|0 Comments

Market Report is a Savour Calgary feature telling the stories behind the great local offerings at area farmers’ markets and food halls. In this edition we learn more about Kristen Gillis of Homestead Bread [...]

  • strawberry

Strawberries

By |July 26th, 2022|0 Comments

The strawberry perfectly illustrates the convoluted, often arduous, journey many fruits and vegetables have taken to our plates. How this odd little fruit, indigenous to most of the world for thousands [...]

  • tailgunner

Beer Buddies

By |July 24th, 2022|0 Comments

Tailgunner Brewing Company Tailgunner Brewing Company recently opened in the West Village Retail and Entertainment District. Owners Mike MacLeod and Cael Tucker have been friends since they were five, owning businesses together throughout. Award-winning [...]