Features

  • Betty Lou's

Time machine

By |October 25th, 2023|0 Comments

Prohibition in the United States lasted from 1920 - 1933 and during this time, the production, sale, and transportation of alcoholic beverages were illegal. Back then a speakeasy was a hidden bar or [...]

  • calgary italian bakery

Tradition meets taste

By |October 22nd, 2023|0 Comments

The Calgary Italian Bakery is a renowned establishment celebrated for its dedication to preserving the authentic flavors and artisanal craftsmanship of Italy. It's commitment to upholding culinary tradition, makes this bakery a food [...]

  • potatoes

Potatoes

By |October 20th, 2023|0 Comments

This versatile vegetable began its journey in Peru, where potatoes in their vast variety have been an integral part of the Inca diet for more than 7,000 years. (The panoply of colour, size and [...]

  • Lupo restaurant

Hungry like the wolf

By |October 18th, 2023|0 Comments

Lupo Restaurant is located in Banff on Wolf Street, and is a cozy Italian spot featuring mountain views on the patio, private dining spaces and la vita bella. Lupo [...]

  • Little Spuds Club

Little Spuds

By |October 15th, 2023|0 Comments

Involve the kids in the kitchen and receive advice from a registered dietitian, kid-friendly recipes, printouts and more! Spud For 25 years, Spud has been providing families with healthy, [...]

  • vero bistro

New menu worth checking out

By |October 9th, 2023|0 Comments

Vero Bistro Moderne in the community of Kensington is one of those discreet, tucked-away treasures that you could easily miss when walking by. Inspired by the flavours of the Mediterranean, Chef Jenny Chan [...]

  • alberta poultry and meats

Schnitzel sizzle

By |September 26th, 2023|0 Comments

At Alberta Poultry and Meats find the best quality, locally sourced, antibiotic, and hormone-free meats sourced from Alberta farms. Alberta Poultry & Meats When Chefs Kuldeep Kumar and Sumeet [...]

  • think turkey

Think Turkey

By |September 24th, 2023|0 Comments

Happy Stress-free Thanksgiving! Thanksgiving is fast approaching, which, of course, heralds the beginning of the sometimes wacky weeks-long festive season. Gathering with friends and family is essential, but make no mistake, it’s all about the [...]

  • soupalicious

Highfield Farm’s Soupalicious returns

By |September 22nd, 2023|0 Comments

The third annual celebration of collaboration, community, and creativity gets underway this Sunday Plant, Grow, Share a Row and Highfield Farm are excited to present the third annual Soupalicious Calgary. This fundraiser and harvest celebration [...]

  • Bussin milkshake

Think pink

By |September 17th, 2023|0 Comments

Bussin offers a bright pink cheery atmosphere, and some of the best tasting halal burgers and shakes Calgary has to offer. With two locations already established and more in the works, this eatery [...]

  • spice bar yyc

Step up to the spice bar

By |September 7th, 2023|1 Comment

The Spice Bar curates and crafts ethinically inspired spice blends meant to transport you to distant lands with every sprinkle and dash taking you on a gastronomic journey. The [...]

  • friends cafe

Legacy, friendship and new beginnings

By |August 30th, 2023|0 Comments

Friends Café is known as a local gathering space in the Calgary northwest community of Edgemont. The menu boasts a delightful assortment of delicious offerings including hearty soups, creative sandwiches, baked goods and [...]

  • ruby and the beast

Through the looking glass

By |August 24th, 2023|0 Comments

Ruby and the Beast is a restaurant that embodies rustic ambiance located in a beautiful old red building. The approachable and seasonal menu created by chef Cody Fummerton is both charming and creative [...]

  • Frico wine in a can

Yes we can

By |August 22nd, 2023|0 Comments

Summer has arrived and it’s time to dine al fresco as much as possible before the snow flies again. Here are a few great products to get you started. Set up your posh picnic [...]

  • Tubby Dog

Hot Dog

By |August 16th, 2023|0 Comments

HOTDOG - A CRASH COURSE The image of a wiener in a bun, topped with that singular squiggle of yellow mustard, is a distinctly American construct, instantly evoking campfires, baseball games and kids’ birthday [...]