Ingredients

  • cranberry lime spritz

Cranberry Lime Spritz Mocktail

By |January 4th, 2024|0 Comments

The new year has arrived and along with it, Dry January. It’s a great opportunity to engage in a reset to help kick-start a healthier lifestyle, while bidding adieu to all the indulgences [...]

  • fradu cafe south african bbq

Market Report: Bread and BBQ

By |December 30th, 2023|0 Comments

The holiday season might be over, but local farmers' market shopping continues throughout the year. In this edition of the Market Report, columnist Grace Wang unwraps a festive showcase featuring two exceptional local vendors. [...]

  • La Table Haute Pastry

A slice of France in Alberta

By |December 26th, 2023|0 Comments

La Table Haute Pastry's Chef Eric Bimenyimana, trained in France, brings European flavours to Airdrie with daily delights like croissants, macarons, sandwiches, crêpes, and galettes. La Table Haute Pastry [...]

  • Waldorf salad with pomegranates

Waldorf Salad with Pomegranate

By |December 18th, 2023|0 Comments

Waldorf Salad is a classic American salad dating back to the late 19th century. It was first created at the Waldorf-Astoria Hotel in New York City, which opened in 1893 and is widely [...]

  • Cranberry Pistachio Semifreddo

Cranberry Pistachio Semifreddo

By |December 12th, 2023|0 Comments

Semifreddo, which means “half cold” in Italian, is a frozen dessert offering a perfect balance between the creaminess of ice cream and the lightness of mousse. A hint of orange liqueur in the [...]

  • onyx restaurant

A canvas of flavours

By |December 10th, 2023|0 Comments

Onyx Restaurant and Café in Calgary's Burns Building blends timeless architecture with Chef Justin Lall's curated menu. Partnering with Arts Common and the Jack Singer Concert Hall, it offers pre-show dinners and an [...]

  • cranberry walnut tassies

Cranberry Walnut Tassies

By |December 6th, 2023|0 Comments

Cranberries, the ruby-coloured jewels of the festive season, are typically harvested in the fall between late September and November. Their vibrant red colour makes them visually appealing in a variety of dishes like [...]

  • Our Favourite Things

Our Favourite Things 2023

By |December 2nd, 2023|0 Comments

We're pretty excited about all the Savourite things in this holiday issue! Our team and our friends have shared some of their essentials must have's throughout the year and we're here for it. Bon appétit!

  • ATCO Blue Flame BFK express meals

Chef-Made meals to go

By |November 26th, 2023|0 Comments

At ATCO Blue Flame Kitchen, the journey from culinary inspiration to your table begins with passionate Red Seal Chefs. With over two centuries of combined culinary expertise, meals are crafted using seasonal ingredients, [...]

  • squash

Winter Squash

By |November 22nd, 2023|0 Comments

All squash, large or small, winter or summer, are fruits. They share the cucurbit family vine with melons and gourds like cucumbers and luffas. We tend more often to treat them like vegetables, [...]

  • holiday gift guide

Holiday Gift Guide 2023

By |November 19th, 2023|0 Comments

Every year our elves scour the stores in search of festive finds for the season. For this year’s Holiday Gift Guide, we asked some of our favourite home cooks what they’d like to see [...]