Ingredients

  • orchard restaurant

Ripe for the Picking

By |February 8th, 2021|0 Comments

Orchard Stepping into Jenny Kang’s Orchard restaurant is like stepping into a magical Mediterranean garden where you can dine al fresco under the warm light of a chandelier in the dead of a Canadian [...]

  • wine and cheese

Perfect Pairings

By |February 4th, 2021|1 Comment

By Tanya Schaap Certain flavour combinations will be together for life. I’m talking peanut butter and jelly, chicken and waffles, salt and vinegar, bacon and eggs, wine and cheese. These couples are in it [...]

  • lamb shank

Braised Lamb Shanks

By |February 2nd, 2021|2 Comments

Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]

  • preserved yyc

Sustainable Local Delicious

By |January 31st, 2021|4 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • the orange tree

The Orange Tree

By |January 30th, 2021|0 Comments

Recipe and photo by Calgary Mixologist Ava Israfilova Two unique spirits come together to create this whimsical cocktail called The Orange Tree featuring fresh squeezed lemon juice and orange jam. Ardbeg Scotch Whiskey comes [...]

  • winter citrus salad

Winter Citrus Salad

By |January 26th, 2021|0 Comments

January is National Citrus Month and the abundance and variety of oranges, grapefruits and citrus in the grocery stores always excites us. We love browsing the produce section in the market, looking for new [...]

  • chewy lemon cookies

Chewy Lemon Cookies

By |January 23rd, 2021|1 Comment

Chewy Lemon Cookies are packed with big, bold flavours highlighting fresh lemon juice and zest offering a chewy, soft, memorable bite. One of our favourite cookbooks to read when we are looking for citrus [...]

  • garlic

Garlic

By |January 22nd, 2021|0 Comments

By Ellen Kelly I admit, my youth (spent for the most part in southern Alberta) was not blessed with garlic. I had Italian and Eastern European friends; dinner at their homes was often an [...]

  • the apothecary

Soups On

By |January 20th, 2021|3 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • rviita energy drink

Drink for your Health

By |January 16th, 2021|4 Comments

Shop Local The new year is finally upon us and we, like many others, are happy to say adios 2020. We are starting the new year full of optimism and hope that life will [...]

  • Milano cafe

The Milano Taste

By |January 14th, 2021|0 Comments

Milano Cafe Master Roaster Brian Turko’s Milano Café is more than just coffee. It offers take-home beans, tea beverages, a fusion of French and Mediterranean bites including items like house-made quiche, chocolate pecan babka [...]

  • beyond the dumpling

Beyond Dumplings

By |January 10th, 2021|0 Comments

A Deep Dive into Calgary’s Asian Food Offering for Every Occasion Story by Carmen Cheng Photos by Carmen Cheng and Dong Kim unless otherwise credited What is “Asian food,” exactly? With more than 40 [...]

  • sammie cafe

Strong Sando Game

By |January 3rd, 2021|0 Comments

Sammie Cafe Last year saw its share of eateries finding innovative ways to do business. In some cases, restrictions have given business owners the chance to re-evaluate what they offer, like Percilla Gutscher owner [...]

  • marzipan

Homemade Marzipan

By |December 31st, 2020|4 Comments

The 12 Tastes of Christmas We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in [...]

  • pizza culture

16th Century Pizza Dough

By |December 30th, 2020|0 Comments

Pizza Culture A pizza dough recipe that stretches back to the 16th century, a Stefano Ferrara wood-fire oven imported from Italy, and pizza making traditions passed down through generations is what you will find [...]

  • romero distilling

Warming up to Spiced Rum

By |December 28th, 2020|0 Comments

Romero Distilling Company When you think of rum, thoughts might turn to white sand beaches and tropical punch. But Alberta actually has a strong affiliation with the sweet spirit with a history of prohibition [...]

  • The Dandy brewing company

In your own space

By |December 24th, 2020|0 Comments

The Dandy Brewing Company The Dandy Brewing Company has launched In Your Own Space, a delivery and pick-up option that brings the Dandy tasting room experience home. Chef Merritt Gordon has crafted mains, snacks [...]

  • ikusa

On A Roll

By |December 22nd, 2020|0 Comments

Ikusa Terry Ke shows no sign of slowing down as he recently added Ikusa in Bridgeland to his family of restaurants (which includes Ke Charcoal and Tokyo Street Market) as well as expanding the [...]