Ingredients
Saag Paneer
Saag Paneer, a popular vegetarian Indian dish, features spinach (or other leafy greens) simmered with aromatic spices, ginger, garlic and chiles. This comforting vegetarian dish can be served with roti, naan or rice. Packed [...]
12 Tastes of Christmas – India
The 12 Tastes of Christmas We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in [...]
Modern Mediterranean Dining
Orchard Restaurant Under the direction of Chef Jenny Kang, Orchard Restaurant has opened for lunch and dinner in Calgary’s premier luxury residential project, SODO. The restaurant provides an experience from entry to exit invoking [...]
A Mash Up
The Mash The Heier/Kozloski family are the owners and operators of Half Hitch Brewing Company in Cochrane. They also opened The Mash during Covid-19, a take-out and delivery pizza-and-beer eatery in Airdrie, Kensington and [...]
Jamaican-style Dark Fruitcake
I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]
Christmas Pie Perfection
Pie Junkie Christmas pies and pastry are soaked in holiday tradition. This year alongside their classic apple, pumpkin cheesecake and hazelnut ganache, Pie Junkie also has Nancy’s family's traditional mincemeat tarts and cranberry orange [...]
The 12 Tastes of Christmas
The 12 Tastes of Christmas We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in [...]
John’s Breakfast and Lunch
HIDDEN GEM: John's Breakfast and Lunch When Anita Ly speaks about her parents, she effuses pride for the hard work and dedication they’ve shown in creating a legacy in business and in their family. [...]
12 Tastes of Christmas – Denmark
We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in Ethiopia join us on a [...]
Winter Wonderland
Mt. Engadine Lodge One of the most magical places to visit as winter envelops the Rocky Mountains is Mt. Engadine Lodge. We love that they support local like champs! The lodge carries spirits from [...]
Brunede Kartofler
We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in Ethiopia join us on a [...]
The Early Bird gets the Donut
The Donut Club The Donut Club, by UNA Pizza + Wine Executive Chef Kayle Burns and wife Kate Burns has become our latest food obsession. Every Monday on Instagram, they release a limited number [...]
Time Honoured Traditions
A Tavola A Tavola! This is how sisters Nadia Carinelli and Sara Marghella were called to the table by their mother when dinner was ready. Translated, it means “at the table.” Growing up in [...]
Christmas in the Foothills
Spirit Hills Winery Wine tours and tastings now available every weekend until Christmas! Come out to Spirit Hills Winery and enjoy the Christmas in the Foothills Experience with a glass of mulled wine around [...]
My Fine Christmas
By Linda Kupecek Don’t get me wrong. I am all for a cozy Christmas during which people cuddle up in front of the fireplace and exude good will like a Hallmark movie. Year after [...]
Mediterranean with a Twist
Ritage Restaurant Ritage Restaurant is one of Calgary’s newest restaurants to open right before the pandemic hit only to shut down like everyone else. As per AHS guidelines, they reopened this summer offering a [...]
Buttermilk Holiday Box
Buttermilk Fine Waffles Sam Friley has been busy working on holiday gift baskets and boxes curating each item and detail right down to the box itself. He’s even added his personal favourites including Buttermilk [...]
New to the Flock
Tippa Inc. New to the Okotoks-based Tippa lineup is Tippa’s Magpie Rum. Aged in premium tequila barrels, this smooth, flavourful rum uses premium cane sugar and black strap molasses. Tasting notes offer a blend [...]
What a Concept
Foreign Concept We’ve taken the opportunity during the pandemic to rediscover some Calgary classics. Duncan Ly’s Foreign Concept in the Beltline still delights! We started with a beautiful glass of Tommasi Pinot grigio to [...]
Stollen
I’ve never understood the near-universal distaste for fruitcake — how it has become a much-ridiculed physical representation of the gaudiness of the holidays. I blame the candied cherries, particularly those neon green ones — [...]
11 Cookbooks from Alberta Authors to gift this Holiday Season
Given, most people find our recipes on the Internet these days. But Savour Calgary readers aren't most people. We're the ones who bookmark our favourite, sauce-splattered pages in Grandma's Best of Bridge and who [...]
Holy Cow Gelato
Holy Cow Gelato The newest addition to the Teatro Group family is Holy Cow Gelato! Nestled next door to the famed Vendome in Sunnyside is the neighborhood’s newest hot spot to grab a scoop [...]
Empire Provisions
Artisanal Meat and Cheese Box Empire Provisions is offering custom curated gift boxes for gift giving or sharing at home. Boxes come in three sizes and include artisanal cured meats and cheese plus select [...]
Pomegranates
By Ellen Kelly The pomegranate has many religious and mythical distinctions, with the end result being somewhat muddled, I find. Since its cultivation predates written history, I suppose that can be forgiven. The name [...]