• fire and flora

Beltline’s Burning Flame

By |September 29th, 2022|0 Comments

Fire and Flora Chef Adam Ryan has set his passion for creative vegan cuisine on fire with his latest outing, Fire and Flora in The District at Beltline. From the moment you enter to [...]

  • watermelon cover

Watermelon

By |September 27th, 2022|0 Comments

Watermelon is generally thought of as a late-summer fruit, but as our season tends to be a little later on the prairies, we can easily see local melons well into the early fall. They [...]

  • pie cloud

Pie’d Piper

By |September 25th, 2022|1 Comment

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • jolenes tea house

Iced, Iced Baby

By |September 24th, 2022|0 Comments

Jolene's Tea House With September being one of the nicest months of the year in Calgary, it’s still a great time to enjoy tasty summer sips. One of our go-tos this summer was the [...]

  • finger food

Finger Food

By |September 23rd, 2022|0 Comments

The Sensual - And Ancient - Joy of Eating with your hands Years ago, I found myself at the opening of a very fancy French shop in Canada. As a hapless young server came [...]

  • fortunas row

Good Fortune

By |September 21st, 2022|0 Comments

Fortuna's Row Situated on the riverfront between Chinatown and East Village is a new contemporary Latin- American supper club, Fortuna’s Row. The vibe in this 10,000 square foot space is airy, beachy and unlike [...]

  • inspirati

An Inspired Celebration in Ramsay

By |September 20th, 2022|0 Comments

Inspirati Fine Linens & Home Essentials On September 24, join the lovely ladies of Inspirati Fine Linens & Home Essentials (home of those exquisite Le Jacquard Francais tea towels) as they celebrate their fabulous [...]

  • kama

Modern Rustic

By |September 17th, 2022|0 Comments

Kama Last April, Chef Kenny Kaechele, formerly of The Workshop Kitchen & Culture, launched his latest culinary vision, Kama, a Mediterranean- inspired 100-seat restaurant in the heart of The District at Beltline. Chef Kaechele’s [...]

  • caprese chicken

Caprese Chicken

By |September 16th, 2022|0 Comments

Life is busy and quick meals are important. With work, school and all the activities, it's easy to find filling meals that you can make at home with very minimal effort. Caprese Chicken is [...]

  • Inspirati fine linens

Inspirati launches Fall 2022 Workshops

By |September 15th, 2022|0 Comments

Local fine linens and home essentials company Inspirati has launched a series of culinary, design and elevated product workshops called stressLESS enjoyMORE. Intended to alleviate stress and evoke joy, and peace and as well [...]

  • tahini dressing

Rosemary Tahini Dressing

By |September 13th, 2022|2 Comments

Lemon juice and fresh rosemary make this lemony Rosemary Tahini Dressing ideal for dipping (vegetables or pita), drizzling (on bowls) or mixing in salads. Made from scratch it is easy and delicious. Recipe and [...]

  • mount engadine

Afternoon tea, brunch or cocktails

By |September 12th, 2022|0 Comments

Mount Engadine Lodge Mount Engadine Lodge in Canmore is open for its famous afternoon tea service and Sunday brunch to day travellers. Served daily from 2-5 p.m. guests can enjoy tea, coffee, a mouth-watering [...]

  • mustards

A story spread with mustard

By |September 10th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]

10 Royal Restaurants in YYC

By |September 9th, 2022|0 Comments

As we celebrate the life of England’s longest-ruling monarch, Savour Calgary rounds up 10 royal restaurants where you can eat your feelings and drown your sorrows. Here’s to the Queen. 1, Queen's Breakfast [...]

  • black bear mojito

Black Bear Mojito

By |September 8th, 2022|1 Comment

A mojito is a classic Cuban cocktail combining fresh mint, lime juice, sugar, rum and soda water. The Blackberry Bear Mojito combines these ingredients with a twist; fresh muddled blackberries offering a sweet, yet [...]

  • cocktails

Sip Eat Art

By |September 3rd, 2022|0 Comments

The Artist Lounge After much anticipation, The Artist Lounge officially opened this past spring in Capitol Hill. This fun space is at the front of the Ruberto Ostberg Gallery offering a European feel with [...]

  • brazen in banff

Pursuit of Excellence

By |September 1st, 2022|0 Comments

Brazen Banff Jasper Collection by Pursuit recently debuted Brazen in Banff. Opened June 14, Brazen seeks to offer diners a “bold dining experience” through classic, shareable plates with a modern twist all inspired by [...]

  • fermented ketchup

Ketchup made better

By |August 29th, 2022|0 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local businesses. We’re tucking [...]