Willow Park Wines & Spirits celebrates 30 years
Three decades of sipping and celebrating Willow Park Wines & Spirits is excited to announce their anniversary of 30 years in business on March 8, 2024. For the past three decades, WPWS has been [...]
Grab a fraction of pie on Pi Day
Pie Junkie creates limited edition slab pies As we approach the whimsical convergence of International Pi Day and Albert Einstein's birthday on Thursday, March 14th, here’s some fun news about how Calgary-based Pie Junkie will be [...]
Lechon Love
Embarking on a culinary adventure, Maria Bomba and April Garcia transformed their passion for Filipino cuisine into Maria's Kitchen and Grill. Since its opening, the storefront has become a vibrant canvas for their [...]
Tiny but mighty
Poppy seeds are small, oil-rich seeds harvested from the opium poppy plant known for their distinct nutty flavour. They add crunch to a variety of dishes and can be used in muffins, dressings, [...]
Save the date for Banff’s Food and Cocktail Festival
MADE WITH LOVE festival returns with more pairings, events and competitions After a highly successful inaugural event in 2023, the MADE WITH LOVE Banff Food and Cocktail Festival will return to Banff for an even bigger [...]
Catch YYC Food & Drink Experience March 15th-31st
More than 85 restaurants set to participate in YYC Food & Drink Experience Calgary’s annual premier culinary festival, YYC Food & Drink Experience is back celebrating the diverse and delicious food scene in Calgary. From March [...]
Dare to be different
Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation. Explore unique combinations of flavours of 'kraut at Krooked Provisions, with each small batch telling [...]
Best potato dishes in Calgary
Embark on a culinary journey through Calgary, where the humble potato takes centre stage in extraordinary ways. Experience the versatility of this beloved spud, transformed into unique and delectable dishes by local chefs [...]
Ask for Charlie
Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]
Chicken Quinoa Salad
Making lifestyle choices such as maintaining a balanced diet can help reduce the risk of heart disease. Embracing leftover rotisserie chicken as an excellent protein option, offers a simple way to craft a [...]
Brewery and the Beast returns this summer
Brewery & the Beast, western Canada’s favourite outdoor culinary event, returns to Calgary this summer This year the festival of meat, beer and music will step up its game even more with the following [...]
Asian Greens
When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]
Calgary Chef takes home silver in Canadian Culinary Championship
Kudos to Chef Rupert Garcia! The Fairmont Palliser Hawthorn Dining Room’s Chef De Cuisine Rupert Garcia competed against the best chefs from across Canada and was awarded silver in the Canadian Culinary Championship held [...]
Savour every sip
LOVARE tea offers a premium selection of exquisite and aromatic teas, curated to elevate the tea-drinking experience. Discover a large assortment of teas, an extensive deli selection, fresh produce and a wide variety [...]
Stollen hearts
Savour year-round baking excellence when you visit Love Sugar & Dough Bakery in Highwood. Vibhor Shahi crafts seasonal masterpieces like his signature focaccia and the savory potato thyme bun, inviting regulars to return [...]
Dumplings
THE THE WONDERFUL WORLD OF DUMPLINGS Dumplings cross cultures, cuisines and continents, with countless variations built around the same irresistible idea: wrapping dough around something delicious. From pierogi and pelmeni to jiaozi, gyoza, mandu [...]
Dumplings made easy
A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]
Canadian restaurants unite against food insecurity
Burger It Forward returns for second year From February 1 to 29, 2024, more than 200 restaurants across the country are participating in the Canada Beef Burger It Forward campaign aimed at relieving the growing food [...]
Chocolate Mousse
Chocolate Mousse is a deceptively light and airy dessert with an intense chocolate flavour. It's relatively easy to make and especially delicious when paired with Riesling, Moscato or Port. Make this dessert for [...]
Where to find sweet treats for Valentine’s Day
Celebrate Valentine's Day with a sweet symphony of delectable treats crafted to enchant your taste buds. From heart-shaped macarons to artisanal chocolate barks, this lineup from Calgary's finest confectioners, bakeries and shops promises [...]
Dragon Fruit Martini
This vibrant Dragon Fruit Martini is a fusion of the exotic looking dragon fruit, premium vodka or gin and a splash of fresh lime. A visually stunning cocktail, it offers a sophisticated blend [...]
Dragon Fruit
As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]
Mmm Bao Bao
From pipeline engineer to restaurant owner, Lianping Cheng crafts pillowy clouds of dough stuffed with aromatic meat fillings making her dumplings some of the best in Calgary. iBoaza When [...]
YYC Hot Chocolate Fest marks 14th Anniversary in Calgary
Winter's warmest hug Calgary Meals on Wheels is gearing up to kick off the 14th Anniversary of YYC Hot Chocolate Fest on February 1st. YYC’s Sweetest Festival has always been about community and every [...]