Where to Eat YYC
John’s Breakfast and Lunch
HIDDEN GEM: John's Breakfast and Lunch When Anita Ly speaks about her parents, she effuses pride for the hard work and dedication they’ve shown in creating a legacy in business and in their family. [...]
The Early Bird gets the Donut
The Donut Club The Donut Club, by UNA Pizza + Wine Executive Chef Kayle Burns and wife Kate Burns has become our latest food obsession. Every Monday on Instagram, they release a limited number [...]
Mediterranean with a Twist
Ritage Restaurant Ritage Restaurant is one of Calgary’s newest restaurants to open right before the pandemic hit only to shut down like everyone else. As per AHS guidelines, they reopened this summer offering a [...]
What a Concept
Foreign Concept We’ve taken the opportunity during the pandemic to rediscover some Calgary classics. Duncan Ly’s Foreign Concept in the Beltline still delights! We started with a beautiful glass of Tommasi Pinot grigio to [...]
Holy Cow Gelato
Holy Cow Gelato The newest addition to the Teatro Group family is Holy Cow Gelato! Nestled next door to the famed Vendome in Sunnyside is the neighborhood’s newest hot spot to grab a scoop [...]
Send Noods
Nan's Noodle House What started as a dream for owner Nan Thammanatr has become a reality, as Nan’s Noodle House opened this fall to rave reviews. Eahly Shirley and Nan are owners of Hearts [...]
Benny’s Breakfast Bar
A Trip Down Memory Lane Walk into Benny’s Breakfast Bar and it feels like you are walking into a 1950’s diner. A bright, airy spot, the restaurant boasts candy apple red booths and chair [...]
The Beltliner
Starbelly Takes on the Beltliner We love this marriage of two great Calgary eateries as the Starbelly Group (under the leadership of Managing Partner Derek Mihalik) took ownership of The Beltliner in June with [...]
Made by Marcus
Reviving the past Made By Marcus and Lil’ Empire Burger are opening a dual concept in the old Tazza space in Bridgeland. This collaboration brings together these two businesses plus Yousef, the owner of [...]
Beirut Street Food
Authentic Lebanese Food with a Twist Within a few minutes of speaking with Ramzal Salem, you immediately feel comfortable, like chatting with an old friend you haven’t seen in years. Ramzal Salem's parents are [...]
Vendome
New life at Vendome With a new kitchen and menu, Sunnyside’s Vendome is now open all day for breakfast, lunch and dinner. Fresh-baked goods from sister Alforno Bakery are complemented by locally-sourced fresh food, [...]
Hy’s Steakhouse
A Calgary Classic with New Twist Hy’s Steakhouse invites you to try its new lunch that now includes, lobster, crab shrimp rolls, hearty rigatoni and meatballs, rich lamb-shank polenta, fresh chopped salad, and a [...]
Farm and Fire
Farm, Fire and Fall If you’re headed to Banff this fall (and you should, it’s beautiful this time of year!) don’t miss the latest offering from Pursuit Group: Farm and Fire in the Elk [...]
Blanco Cantina and Tequila Bar
Time to get Loco Blanco Cantina & Tequila Bar has opened its second location in Kensington. Find all the daily deals, margaritas, halfy-hour pricing, and build-your-own nacho options they offer at the original location. [...]
Annabelle’s Kitchen
Downtown Digs Annabelle's Kitchen, a modern Italian 'neighbourhood' restaurant has opened a second location (the original is in Marda Loop) downtown along historic Stephen Avenue. Restaurateur Leslie Echino, honours the history of the building [...]
V-Burger
V-is for Victory… and V-Burger Chef Andrea Harling (Made Foods) has come up with a spectacular vegan menu at 17th Ave.’ V-Burger. With a vast choice of patties, sides, sauces and desserts, this cute [...]
Calgary Co-op
A Name you can trust Cal & Gary is the newest brand addition to Calgary Co-op grocery stores and based on the name of our city. The products feature ‘isms’ that Calgarians will understand [...]
Lina’s Italian Supermercato
Lina's Supermercato Lina’s Italian Market is expanding to the southeast to meet the demand for specialty Italian products, and store-made delicacies. The new features over 16,000 square feet including: an authentic Italian café, one-of-a-kind [...]
Namo Cafe and Bistro
A Well-Traveled Menu Accomplished fine dining chef, Ashish Damle, has worked in kitchens around the world over the last 25 years of his career. He left India more than 20 years ago with a [...]
MILK Ice Cream
Fusion Ice Cream Anita Ly and Tiffany To started MILK Ice Cream as a side hustle. The goal; to share their culture and story through ice cream by creating unique flavours inspired by their [...]
Flower and Wolf Restaurant and Bar
Picnic in the Park Executive Chef Cole Glendinning and Executive Sous Chef Kate Symes at Flower & Wolf in the Sheraton Suites Calgary Eau Claire, started offering take-out picnic baskets this summer, offering a [...]
Veg-In YYC
Small Space Big Heart When Sehra Bindal, a vegetarian, started Veg-In YYC four years ago, she set her mind on opening a restaurant featuring vegan and vegetarian cuisine fused with Indian flavours. With previous [...]
Avatara Pizza
Gluten-Free Pizza Never Tasted Better For 11 years, Avatara Pizza has been providing Calgarians with authentic- tasting pizza. They started back in the day toting a pizza cart, progressed to the Avatara Food Truck [...]
YYC Pizza Week
YYC Pizza Week September 18-27, 2020 YYC Pizza Week returns for 10 days of eating pie! For seven years, local participating restaurants have crafted an original recipe in a competition to be named Calgary's [...]